Eggplant & Pumpkin Parmigiana with Gochujang

Ingredients
Eggplant & Pumpkin Parmigiana with Gochujang
Calculate Dish Cost
Roasted Eggplant & Pumpkin
Tomato Sauce (prepared)

Parmigiana Sauce

Serving
Roasted Eggplant & Pumpkin
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Eggplant, sliced ½ inch thick 1.0 pc
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Pumpkin, sliced ½ inch thick 500.0 g
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Salt and Pepper, to taste 5.0 g
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Olive Oil 20.0 g
Tomato Sauce (prepared)
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Filtered Water 1000.0 ml
Parmigiana Sauce
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Garlic, minced 20.0 g
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Yellow Onion, minced 50.0 g
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Gochujang 50.0 g
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Brown Sugar 20.0 g
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Basil Leaf, chopped 3.0 g
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Oregano, dried 2.0 g
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Salt and Pepper 5.0 g
Serving
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Parmesan Cheese 85.0 g
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Mozzarella Cheese 85.0 g
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Basil Leaf, for garnish
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Olive Oil, sufficiently