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Stir Fried Chicken with Honey Soy and Asian Green
A wok, fresh vegetables and a great sauce is all you need to recreate this dish and I am sure your customers will agree it is simplicity at its best!
Main Course
Ingredients
Stir Fried Chicken with Honey Soy and Asian Green
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.35
Cost per Serving
Food Cost Margin
Stir Fried Chicken
Chicken Fillet
/kg
2.0 kg
0%
Corn Oil
/ml
20.0 ml
0%
Vegetables and Sauce
Sauce, Soya, standard (light)
/ml
50.0 ml
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
30.0 g
0%
Garlic, chopped
/g
50.0 g
0%
Choy Sum, chopped
/g
500.0 g
0%
Knorr Rock Sugar Honey 3kg
/ml
200.0 ml
0%
Assemble
Shallot, sliced
/g
100.0 g
0%
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Stir Fried Chicken
-
Chicken Fillet 2.0 kg
-
Corn Oil 20.0 ml
Vegetables and Sauce
-
Sauce, Soya, standard (light) 50.0 ml
-
Knorr Pasti Sedap (All In One Seasoning) 750g 30.0 g
-
Garlic, chopped 50.0 g
-
Choy Sum, chopped 500.0 g
Assemble
-
Shallot, sliced 100.0 g
Preparation
-
Stir Fried Chicken
- In a hot wok or pan place the corn oil until smoking, add the sliced chicken stir fry until cooked.
-
Vegetables and Sauce
- Add in garlic chopped and fresh chopped choy sum, cook for 1 minute.
- Add Knorr Rock Sugar Honey Sauce, light Soya Sauce and Knorr Pasti sedap. Stir.
-
Assemble
- Garnish with fried shallots and serve with steamed rice.
