Stir Fried Chicken with Honey Soy and Asian Green
A wok, fresh vegetables and a great sauce is all you need to recreate this dish and I am sure your customers will agree it is simplicity at its best!
Ingredients
Stir Fried Chicken
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Chicken Fillet 2.0 kg
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Corn Oil 20.0 ml
Vegetables and Sauce
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Sauce, Soya, standard (light) 50.0 ml
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Garlic, chopped 50.0 g
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Choy Sum, chopped 500.0 g
Assemble
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Shallot, sliced 100.0 g
Preparation
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Stir Fried Chicken
- In a hot wok or pan place the corn oil until smoking, add the sliced chicken stir fry until cooked.
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Vegetables and Sauce
- Add in garlic chopped and fresh chopped choy sum, cook for 1 minute.
- Add Knorr Rock Sugar Honey Sauce, light Soya Sauce and Knorr Pasti sedap. Stir.
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Assemble
- Garnish with fried shallots and serve with steamed rice.
