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Stir Fried Chicken

  • Chicken Fillet 2.0 kg
  • Corn Oil 20.0 ml

Vegetables and Sauce


  • Shallot, sliced 100.0 g


  1. Stir Fried Chicken

    • In a hot wok or pan place the corn oil until smoking, add the sliced chicken stir fry until cooked.
  2. Vegetables and Sauce

    • Add in garlic chopped and fresh chopped choy sum, cook for 1 minute.
    • Add Knorr Rock Sugar Honey Sauce, light Soya Sauce and Knorr Pasti sedap. Stir.
  3. Assemble

    • Garnish with fried shallots and serve with steamed rice.