Stir Fried Chicken with Honey Soy and Asian Green
A wok, fresh vegetables and a great sauce is all you need to recreate this dish and I am sure your customers will agree it is simplicity at its best!

Ingredients
Stir Fried Chicken with Honey Soy and Asian Green
Calculate Dish Cost
Stir Fried Chicken
Vegetables and Sauce

Assemble
Stir Fried Chicken
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Chicken Fillet 2.0 kg
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Corn Oil 20.0 ml
Vegetables and Sauce
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Sauce, Soya, standard (light) 50.0 ml
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Knorr Pasti Sedap (All In One Seasoning) 750g 30.0 g
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Garlic, chopped 50.0 g
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Choy Sum, chopped 500.0 g
Assemble
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Shallot, sliced 100.0 g
Preparation
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Stir Fried Chicken
- In a hot wok or pan place the corn oil until smoking, add the sliced chicken stir fry until cooked.
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Vegetables and Sauce
- Add in garlic chopped and fresh chopped choy sum, cook for 1 minute.
- Add Knorr Rock Sugar Honey Sauce, light Soya Sauce and Knorr Pasti sedap. Stir.
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Assemble
- Garnish with fried shallots and serve with steamed rice.