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Brazilian Meat Skewer

Chimicurri Sauce

  • Herbs, Parsley, fresh 44.0 g
  • Cilantro 60.0 g
  • Garlic, chopped 25.0 g
  • Red Tomato, chopped 1.0 pc
  • Oregano, dried 1.0 g
  • Lemon Juice 30.0 g
  • Red Chilli, chopped 15.0 g
  • Salt 2.0 g
  • Corn Oil 100.0 g

Mixing

  1. Brazilian Meat Skewer

    • Marinate beef with oil and Italian Herb Paste, before adding to skewer.
    • Roast Beef Skewer to desired doneness.
  2. Chimicurri Sauce

    • Mix all ingredients into a blender, and blend till fine texture achieved.
  3. Mixing

    • Fold the blended mixture with mayonnaise.