Brazilian Chimichurri
Excite your diners with creamy Chimichurri Beef Skewers.
Ingredients
Brazilian Meat Skewer
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Beef Striploin Cubes 700 g
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Corn Oil 300 g
Chimicurri Sauce
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Herbs, Parsley, fresh 44 g
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Cilantro 60 g
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Garlic, chopped 25 g
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Red Tomato, chopped 1 pc
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Oregano, dried 1 g
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Lemon Juice 30 g
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Red Chilli, chopped 15 g
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Salt 2 g
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Corn Oil 100 g
Mixing
Preparation
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Brazilian Meat Skewer
- Marinate beef with oil and Italian Herb Paste, before adding to skewer.
- Roast Beef Skewer to desired doneness.
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Chimicurri Sauce
- Mix all ingredients into a blender, and blend till fine texture achieved.
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Mixing
- Fold the blended mixture with mayonnaise.
