Brazilian Chimichurri
Excite your diners with creamy Chimichurri Beef Skewers.

Ingredients
Brazilian Chimichurri
Calculate Dish Cost
Brazilian Meat Skewer

Chimicurri Sauce
Mixing

Brazilian Meat Skewer
-
Beef Striploin Cubes 700.0 g
-
Corn Oil 300.0 g
Chimicurri Sauce
-
Herbs, Parsley, fresh 44.0 g
-
Cilantro 60.0 g
-
Garlic, chopped 25.0 g
-
Red Tomato, chopped 1.0 pc
-
Oregano, dried 1.0 g
-
Lemon Juice 30.0 g
-
Red Chilli, chopped 15.0 g
-
Salt 2.0 g
-
Corn Oil 100.0 g
Mixing
Preparation
-
Brazilian Meat Skewer
- Marinate beef with oil and Italian Herb Paste, before adding to skewer.
- Roast Beef Skewer to desired doneness.
-
Chimicurri Sauce
- Mix all ingredients into a blender, and blend till fine texture achieved.
-
Mixing
- Fold the blended mixture with mayonnaise.