Brazilian Chimichurri
Excite your diners with creamy Chimichurri Beef Skewers.
Ingredients
Brazilian Meat Skewer
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Beef Striploin Cubes 700.0 g
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Corn Oil 300.0 g
Chimicurri Sauce
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Herbs, Parsley, fresh 44.0 g
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Cilantro 60.0 g
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Garlic, chopped 25.0 g
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Red Tomato, chopped 1.0 pc
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Oregano, dried 1.0 g
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Lemon Juice 30.0 g
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Red Chilli, chopped 15.0 g
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Salt 2.0 g
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Corn Oil 100.0 g
Mixing
Preparation
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Brazilian Meat Skewer
- Marinate beef with oil and Italian Herb Paste, before adding to skewer.
- Roast Beef Skewer to desired doneness.
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Chimicurri Sauce
- Mix all ingredients into a blender, and blend till fine texture achieved.
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Mixing
- Fold the blended mixture with mayonnaise.
