Pasta with Mussels, Tomato and Olives
Capture the freshness of the sea with this light and refreshing pasta dish made with Knorr Pronto Tomato Sauce.
Ingredients
Pasta
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Spaghetti 600 g
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Olive oil 20 g
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Salt 5 g
Tomato Sauce
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Shallot, chopped 80 g
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Garlic, chopped 50 g
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Celery, diced 200 g
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Carrots, diced 200 g
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Lemon 1 pc
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Olive oil 30 g
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Clean Mussels 1 kg
Plating
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Parmesan Cheese 20 g
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English Parsley 5 g
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Black Olive 100 g
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Capers 10 g
Preparation
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Pasta
- Boil the paste Al dente in water with salt until 3/4 cooked.
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Tomato Sauce
- Roast the garlic in the oven at 150ᵒC until the garlic is puffed and soft. Chop and keep aside.
- Saute onion, celery and carrot in oilve oil.
- Add chopped roasted garlic.
- Add Knorr Tomato Italian Tomato Sauce and simmer for 5mins.
- Season the sauce with salt and black pepper.
- Bring the mussels into the sauce and boil until they are opening.
- Squeeze some lime juice.
- Mix with pasta and serve.
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Plating
- Spoon the pasta and mussels in deep plate.
- Decorate with the olives and capers.
- Finish with parsley and grated parmesan cheese.
