Pasta with Mussels, Tomato and Olives

Name: Pasta with Mussels, Tomato and Olives
Yield: 10
Ingredients: 600.0g Spaghetti; 20.0g Olive Oil; 5.0g Salt; 80.0g Shallot, chopped; 50.0g Garlic, chopped; 200.0g Celery, diced; 200.0g Carrots, diced; 500.0g Knorr Pronto Italian Tomato Sauce 2kg; 1.0pc Lemon; 30.0g Olive Oil; 1.0kg Clean Mussels; 20.0g Parmesan Cheese; 5.0g English Parsley; 100.0g Black Olive; 10.0g Capers

Capture the freshness of the sea with this light and refreshing pasta dish made with Knorr Pronto Tomato Sauce.

Western

Noodle

Main Course

Pasta

Spaghetti 600.0 g
Olive Oil 20.0 g
Salt 5.0 g

Tomato Sauce

Shallot, chopped 80.0 g
Garlic, chopped 50.0 g
Celery, diced 200.0 g
Carrots, diced 200.0 g
Knorr Pronto Italian Tomato Sauce 2kg 500.0 g
Knorr Pronto Italian Tomato Sauce 2kg

28 169 Points

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Per Piece (Can) RM28.10

Per Carton (6 x 2 kg) RM168.60

Product added to cart: Knorr Pronto Italian Tomato Sauce 2kg

Product not available.

Product not available.

Recommended Retail Price
Lemon 1.0 pc
Olive Oil 30.0 g
Clean Mussels 1.0 kg

Plating

Parmesan Cheese 20.0 g
English Parsley 5.0 g
Black Olive 100.0 g
Capers 10.0 g

Preparation

Pasta
- Boil the paste Al dente in water with salt until 3/4 cooked.
Tomato Sauce
- Roast the garlic in the oven at 150ᵒC until the garlic is puffed and soft. Chop and keep aside.
- Saute onion, celery and carrot in oilve oil.
- Add chopped roasted garlic.
- Add Knorr Tomato Italian Tomato Sauce and simmer for 5mins.
- Season the sauce with salt and black pepper.
- Bring the mussels into the sauce and boil until they are opening.
- Squeeze some lime juice.
- Mix with pasta and serve.
Plating
- Spoon the pasta and mussels in deep plate.
- Decorate with the olives and capers.
- Finish with parsley and grated parmesan cheese.