Pasta with Mussels, Tomato and Olives
Capture the freshness of the sea with this light and refreshing pasta dish made with Knorr Pronto Tomato Sauce.
Ingredients
Pasta
-
Spaghetti 600 g
-
Olive Oil 20 g
-
Salt 5 g
Tomato Sauce
-
Shallot, chopped 80 g
-
Garlic, chopped 50 g
-
Celery, diced 200 g
-
Carrots, diced 200 g
-
Lemon 1 pc
-
Olive Oil 30 g
-
Clean Mussels 1 kg
Plating
-
Parmesan Cheese 20 g
-
English Parsley 5 g
-
Black Olive 100 g
-
Capers 10 g
Preparation
-
Pasta
- Boil the paste Al dente in water with salt until 3/4 cooked.
-
Tomato Sauce
- Roast the garlic in the oven at 150ᵒC until the garlic is puffed and soft. Chop and keep aside.
- Saute onion, celery and carrot in oilve oil.
- Add chopped roasted garlic.
- Add Knorr Tomato Italian Tomato Sauce and simmer for 5mins.
- Season the sauce with salt and black pepper.
- Bring the mussels into the sauce and boil until they are opening.
- Squeeze some lime juice.
- Mix with pasta and serve.
-
Plating
- Spoon the pasta and mussels in deep plate.
- Decorate with the olives and capers.
- Finish with parsley and grated parmesan cheese.
