Pasta with Mussels, Tomato and Olives
Capture the freshness of the sea with this light and refreshing pasta dish made with Knorr Pronto Tomato Sauce.
Western
Noodle
Main Course
Ingredients
Pasta with Mussels, Tomato and Olives
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.01
Cost per Serving
Food Cost Margin
Pasta
Spaghetti
/g
600.0 g
0%
Olive Oil
/g
20.0 g
0%
Salt
/g
5.0 g
0%
Tomato Sauce
Shallot, chopped
/g
80.0 g
0%
Garlic, chopped
/g
50.0 g
0%
Celery, diced
/g
200.0 g
0%
Carrots, diced
/g
200.0 g
0%
Knorr Pronto Italian Tomato Sauce 2kg
/g
500.0 g
0%
27
Points
Lemon
/pc
1.0 pc
0%
Olive Oil
/g
30.0 g
0%
Clean Mussels
/kg
1.0 kg
0%
Plating
Parmesan Cheese
/g
20.0 g
0%
English Parsley
/g
5.0 g
0%
Black Olive
/g
100.0 g
0%
Capers
/g
10.0 g
0%
/
Pasta
-
Spaghetti 600.0 g
-
Olive Oil 20.0 g
-
Salt 5.0 g
Tomato Sauce
-
Shallot, chopped 80.0 g
-
Garlic, chopped 50.0 g
-
Celery, diced 200.0 g
-
Carrots, diced 200.0 g
-
Lemon 1.0 pc
-
Olive Oil 30.0 g
-
Clean Mussels 1.0 kg
Plating
-
Parmesan Cheese 20.0 g
-
English Parsley 5.0 g
-
Black Olive 100.0 g
-
Capers 10.0 g
Preparation
-
Pasta
- Boil the paste Al dente in water with salt until 3/4 cooked.
-
Tomato Sauce
- Roast the garlic in the oven at 150ᵒC until the garlic is puffed and soft. Chop and keep aside.
- Saute onion, celery and carrot in oilve oil.
- Add chopped roasted garlic.
- Add Knorr Tomato Italian Tomato Sauce and simmer for 5mins.
- Season the sauce with salt and black pepper.
- Bring the mussels into the sauce and boil until they are opening.
- Squeeze some lime juice.
- Mix with pasta and serve.
-
Plating
- Spoon the pasta and mussels in deep plate.
- Decorate with the olives and capers.
- Finish with parsley and grated parmesan cheese.
