German Fleischsalat Sandwich
Diners will love the look and taste of this German inspired fusion sandwich
Ingredients
Fleischsalat
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Purple Cabbage 300.0 g
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Veg, Cabbage, Red 59.0 g
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Chicken Ham 100.0 g
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Hard Boiled Egg 2.0 pc
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Lemon Juice 5.0 g
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Veg, Celery 30.0 g
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Apple Cider Vinegar 10.0 g
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Granny Smith Apples, diced 80.0 g
Preparation
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Fleischsalat
- Prepare all vegetables by Cutting/Shredding it into smaller pieces.
- Dice the Hard Boiled Egg and Slice the Chicken Ham.
- Mix all ingredients. Keep chilled and served with fried mantou.
