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  • Purple Cabbage 300 g
  • Veg, Cabbage, Red 59 g
  • Chicken Ham 100 g
  • Hard Boiled Egg 2 pc
  • Lemon Juice 5 g
  • Veg, Celery 30 g
  • Apple Cider Vinegar 10 g
  • Granny Smith Apples, diced 80 g
  1. Fleischsalat

    • Prepare all vegetables by Cutting/Shredding it into smaller pieces.
    • Dice the Hard Boiled Egg and Slice the Chicken Ham.
    • Mix all ingredients. Keep chilled and served with fried mantou.


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