German Fleischsalat Sandwich
Diners will love the look and taste of this German inspired fusion sandwich
Ingredients
Fleischsalat
-
Purple Cabbage 300 g
-
Veg, Cabbage, Red 59 g
-
Chicken Ham 100 g
-
Hard Boiled Egg 2 pc
-
Lemon Juice 5 g
-
Veg, Celery 30 g
-
Apple Cider Vinegar 10 g
-
Granny Smith Apples, diced 80 g
Preparation
-
Fleischsalat
- Prepare all vegetables by Cutting/Shredding it into smaller pieces.
- Dice the Hard Boiled Egg and Slice the Chicken Ham.
- Mix all ingredients. Keep chilled and served with fried mantou.
