Menu

I work in ...

Continue

Your content is being adapted
based on your type of business.

+

Fleischsalat

  • Purple Cabbage 300.0 g
  • Veg, Cabbage, Red 59.0 g
  • Chicken Ham 100.0 g
  • Hard Boiled Egg 2.0 pc
  • Lemon Juice 5.0 g
  • Veg, Celery 30.0 g
  • Apple Cider Vinegar 10.0 g
  • Granny Smith Apples, diced 80.0 g
  1. Fleischsalat

    • Prepare all vegetables by Cutting/Shredding it into smaller pieces.
    • Dice the Hard Boiled Egg and Slice the Chicken Ham.
    • Mix all ingredients. Keep chilled and served with fried mantou.