Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Chicken Satay Skewered with Peanut Sauce
Creamy chicken satay on a bed of fluffy rice is always a crowd pleaser. For some extra spice, add some chopped chilli to your satay sauce.
Ingredients
Chicken Satay Skewered with Peanut Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM532.84
Cost per Serving
Food Cost Margin
Marination Paste
Filtered Water
/ml
500.0 ml
0%
Chilli Paste
/g
50.0 g
0%
Corn Oil
/g
40.0 g
0%
Chilli Powder
/g
3.0 g
0%
Turmeric Powder
/g
8.0 g
0%
Lemongrass
/g
40.0 g
0%
Galangal
/g
30.0 g
0%
Young Ginger
/g
20.0 g
0%
Garlic
/g
15.0 g
0%
Shallots
/g
600.0 g
0%
Knorr Rock Sugar Honey 3kg
/g
80.0 g
0%
63
Points
Lady's Choice Peanut Butter 3kg
/g
100.0 g
0%
86
Points
Knorr Chicken Stock 1kg
/g
25.0 g
0%
20
Points
Chicken Skewered Preparation
Satay Marination Paste
/g
400.0 g
0%
Chicken Breast
/kg
1.6 kg
0%
Bamboo Stick
/pc
40.0 pc
0%
Satay Sauce Preparation
Sugar Course
/g
100.0 g
0%
/
Marination Paste
-
Filtered Water 500.0 ml
-
Chilli Paste 50.0 g
-
Corn Oil 40.0 g
-
Chilli Powder 3.0 g
-
Turmeric Powder 8.0 g
-
Lemongrass 40.0 g
-
Galangal 30.0 g
-
Young Ginger 20.0 g
-
Garlic 15.0 g
-
Shallots 600.0 g
Chicken Skewered Preparation
-
Satay Marination Paste 400.0 g
-
Chicken Breast 1.6 kg
-
Bamboo Stick 40.0 pc
Satay Sauce Preparation
-
Sugar Course 100.0 g
Preparation
-
Marination Paste
- Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
- Saute the blended paste with corn oil.
- Then add in chilli paste.
- Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
- Simmer to thicken the sauce. Set aside to cooling down the temperature.
- Mix the peanut sauce with Lady's Choice Real Mayonnaise.
- Stir well and ready to use as dipping.
-
Chicken Skewered Preparation
- Cut the chicken breast into strips.
- Marinate chicken cut with the satay marination paste.
- Skewered into the bamboo stick.
- Marinate in the chiller for overnight to get the right taste.
- Grill over the griddle to tender.
-
Satay Sauce Preparation
- Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
- Saute the blended paste with corn oil.
- Then add in chilli paste.
- Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
- Simmer to thicken the sauce. Set aside to cooling down the temperature.
- Stir well and ready to use as dipping.
-
Assemble on Plate
- Pour satay sauce over the skewered chicken.
- Serve the chicken satay with compressed rice, cucumber and sliced onion.
