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Chicken Satay Skewered with Peanut Sauce

Chicken Satay Skewered with Peanut Sauce – - Recipe

Creamy chicken satay on a bed of fluffy rice is always a crowd pleaser. For some extra spice, add some chopped chilli to your satay sauce.

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Ingredients

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Marination Paste

Chicken Skewered Preparation

  • Satay Marination Paste 400.0 g
  • Chicken Breast 1.6 kg
  • Bamboo Stick 40.0 pc

Satay Sauce Preparation

  • Sugar Course 100.0 g

Creamy chicken satay on a bed of fluffy rice is always a crowd pleaser. For some extra spice, add some chopped chilli to your satay sauce.

...

Preparation

  1. Marination Paste

    • Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
    • Saute the blended paste with corn oil.
    • Then add in chilli paste.
    • Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
    • Simmer to thicken the sauce. Set aside to cooling down the temperature.
    • Mix the peanut sauce with Lady's Choice Real Mayonnaise.
    • Stir well and ready to use as dipping.

  2. Chicken Skewered Preparation

    • Cut the chicken breast into strips.
    • Marinate chicken cut with the satay marination paste.
    • Skewered into the bamboo stick.
    • Marinate in the chiller for overnight to get the right taste.
    • Grill over the griddle to tender.

  3. Satay Sauce Preparation

    • Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
    • Saute the blended paste with corn oil.
    • Then add in chilli paste.
    • Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
    • Simmer to thicken the sauce. Set aside to cooling down the temperature.
    • Stir well and ready to use as dipping.

  4. Assemble on Plate

    • Pour satay sauce over the skewered chicken.
    • Serve the chicken satay with compressed rice, cucumber and sliced onion.
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