Chicken Satay Skewered with Peanut Sauce
Creamy chicken satay on a bed of fluffy rice is always a crowd pleaser. For some extra spice, add some chopped chilli to your satay sauce.
Ingredients
Chicken Satay Skewered with Peanut Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM532.84
Cost per Serving
Food Cost Margin
Marination Paste
Filtered Water
/ml
500.0 ml
0%
Chilli Paste
/g
50.0 g
0%
Corn Oil
/g
40.0 g
0%
Chilli Powder
/g
3.0 g
0%
Turmeric Powder
/g
8.0 g
0%
Lemongrass
/g
40.0 g
0%
Galangal
/g
30.0 g
0%
Young Ginger
/g
20.0 g
0%
Garlic
/g
15.0 g
0%
Shallots
/g
600.0 g
0%
Knorr Rock Sugar Honey 3kg
/g
80.0 g
0%
57
Points
Lady's Choice Peanut Butter 3kg
/g
100.0 g
0%
68
Points
Knorr Chicken Stock 1kg
/g
25.0 g
0%
18
Points
Chicken Skewered Preparation
Satay Marination Paste
/g
400.0 g
0%
Chicken Breast
/kg
1.6 kg
0%
Bamboo Stick
/pc
40.0 pc
0%
Satay Sauce Preparation
Sugar Course
/g
100.0 g
0%
/
Marination Paste
-
Filtered Water 500.0 ml
-
Chilli Paste 50.0 g
-
Corn Oil 40.0 g
-
Chilli Powder 3.0 g
-
Turmeric Powder 8.0 g
-
Lemongrass 40.0 g
-
Galangal 30.0 g
-
Young Ginger 20.0 g
-
Garlic 15.0 g
-
Shallots 600.0 g
Chicken Skewered Preparation
-
Satay Marination Paste 400.0 g
-
Chicken Breast 1.6 kg
-
Bamboo Stick 40.0 pc
Satay Sauce Preparation
-
Sugar Course 100.0 g
Preparation
-
Marination Paste
- Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
- Saute the blended paste with corn oil.
- Then add in chilli paste.
- Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
- Simmer to thicken the sauce. Set aside to cooling down the temperature.
- Mix the peanut sauce with Lady's Choice Real Mayonnaise.
- Stir well and ready to use as dipping.
-
Chicken Skewered Preparation
- Cut the chicken breast into strips.
- Marinate chicken cut with the satay marination paste.
- Skewered into the bamboo stick.
- Marinate in the chiller for overnight to get the right taste.
- Grill over the griddle to tender.
-
Satay Sauce Preparation
- Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
- Saute the blended paste with corn oil.
- Then add in chilli paste.
- Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
- Simmer to thicken the sauce. Set aside to cooling down the temperature.
- Stir well and ready to use as dipping.
-
Assemble on Plate
- Pour satay sauce over the skewered chicken.
- Serve the chicken satay with compressed rice, cucumber and sliced onion.
