I work in ...

Continue

Your content is being adapted
based on your type of business.

+

Marination Paste

Chicken Skewered Preparation

  • Satay Marination Paste 400 g
  • Chicken Breast 1.6 kg
  • Bamboo Stick 40 pc

Satay Sauce Preparation

  1. Marination Paste

    • Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
    • Saute the blended paste with corn oil.
    • Then add in chilli paste.
    • Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
    • Simmer to thicken the sauce. Set aside to cooling down the temperature.
    • Mix the peanut sauce with Lady's Choice Real Mayonnaise.
    • Stir well and ready to use as dipping.
  2. Chicken Skewered Preparation

    • Cut the chicken breast into strips.
    • Marinate chicken cut with the satay marination paste.
    • Skewered into the bamboo stick.
    • Marinate in the chiller for overnight to get the right taste.
    • Grill over the griddle to tender.
  3. Satay Sauce Preparation

    • Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
    • Saute the blended paste with corn oil.
    • Then add in chilli paste.
    • Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
    • Simmer to thicken the sauce. Set aside to cooling down the temperature.
    • Stir well and ready to use as dipping.
  4. Assemble on Plate

    • Pour satay sauce over the skewered chicken.
    • Serve the chicken satay with compressed rice, cucumber and sliced onion.
+