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Ingredients

+

Base Sauce

Seasoning

Protein/Sides

  • Chicken thigh (chicken chop) 2.0 pc
  • Side Vegetables (Broccoli, Carrot), blanched (per portion) 1.0 pc
  • French Fries (per portion) 1.0 pc

Preparation

  1. Base Sauce

    • Mix water and Knorr Demi Glace Brown Sauce Mix.
    • Bring to boil.
    • Set aside.
  2. Seasoning

    • Add in the rest of the remaining ingredients.
    • Set aside.   
  3. Protein/Sides

    • Deep fry or grill chicken chop.
    • Deep fry fries and blanch side vegetables to desired doneness.
  4. Final Plating

    • Plate fried chicken chop along with fries and side vegetables.
    • Pour over prepared sauce or serve on the side.
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