Chicken Chop Burger with Oriental Gravy
BBQ Sauce that is versatile

Ingredients
Chicken Chop Burger with Oriental Gravy
Calculate Dish Cost
Base Sauce

Seasoning
Protein/Sides
Base Sauce
-
Filtered Water 1000.0 ml
Seasoning
-
Tomato Ketchup 60.0 g
-
LP Worcestershire Sauce 25.0 g
Protein/Sides
-
Chicken thigh (chicken chop) 2.0 pc
-
Side Vegetables (Broccoli, Carrot), blanched (per portion) 1.0 pc
-
French Fries (per portion) 1.0 pc
Preparation
-
Base Sauce
- Mix water and Knorr Demi Glace Brown Sauce Mix.
- Bring to boil.
- Set aside.
- Mix water and Knorr Demi Glace Brown Sauce Mix.
-
Seasoning
- Add in the rest of the remaining ingredients.
- Set aside.
-
Protein/Sides
- Deep fry or grill chicken chop.
- Deep fry fries and blanch side vegetables to desired doneness.
- Deep fry or grill chicken chop.
-
Final Plating
- Plate fried chicken chop along with fries and side vegetables.
- Pour over prepared sauce or serve on the side.
- Plate fried chicken chop along with fries and side vegetables.