All American Burger
Pickle chips put a spin on a classic beef patty burger layered with melted cheese.
Ingredients
Burger Preparation & Assembly
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Beef Patties 20 pc
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Tomatoes, sliced 10 pc
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Cheddar, sharp, sliced 20 pc
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Coral Lettuce 10 pc
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Gherkin, sliced 10 pc
Burger Bun Spread
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Burger Bun 10 pc
Burger & Fries Seasoning
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Chilli Powder 50 g
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Fine Salt 20 g
Shoestring French Fries (sides)
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Cooking Oil (for deep frying)
Preparation
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Burger Preparation & Assembly
- Cook patties to desired doneness.
- Cut tomato into slices.
- Cut gherkin into slices.
- Portion the lettuce.
- Assemble all ingredients in a bun. Pipe Lady's Choice Real Mayonnaise on top of the patty.
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Burger Bun Spread
- Spread the bun with Planta Chef Margarine.
- Toss it in a hot plate to bring up aroma.
- Season with burger seasoning.
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Burger & Fries Seasoning
- Mix chilli powder with Knorr Pasti Sedap and Salt together. Ready to use for sprinkle on top for patties and fries.
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Shoestring French Fries (sides)
- Deep fry until colour is golden and texture is crispy.
- Sprinkle with burger & fries seasoning.
