Potato and Caramelised Onion Salad with Tempeh

Name: Potato and Caramelised Onion Salad with Tempeh
Yield: 10
Ingredients: 500.0g Potatoes, cubed; 150.0g Yellow Onion, sliced; 150.0g Cherry Tomatoes, cut in half; 2.0g Freshly Chopped Parsley; 20.0g Dijon Mustard; 10.0g Knorr Chicken Stock 1KG; 350.0g Lady's Choice Honey Mustard Dressing 2.5L; 133.0g Butterhead Lettuce, shredded; 100.0g Tempeh, baked; 150.0g Spring Onion, chopped

This healthy yet delicious salad bowl will definitely attract health-conscious diners! Made with ingredients that are rich in Vitamin C and proteins, this dish is great at boosting one's immune system.

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Salad

Potatoes, cubed 500.0 g
Yellow Onion, sliced 150.0 g
Cherry Tomatoes, cut in half 150.0 g
Freshly Chopped Parsley 2.0 g
Dijon Mustard 20.0 g
Knorr Chicken Stock 1KG 10.0 g
Lady's Choice Honey Mustard Dressing 2.5L 350.0 g

To Assemble

Butterhead Lettuce, shredded 133.0 g
Tempeh, baked 100.0 g
Spring Onion, chopped 150.0 g

Western

Appetisers

Sides / Snacks

Vegetables

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Preparation

Salad
1. Boil potatoes until cooked.
2. Cook yellow onion until caramelized.
3. Add in cooked potato, caramelized onion and all "Salad" ingredients into mixing bowl to mix well.
4. Chill Salad for 2 hours before serving.
To Assemble
1. Fill base of plate with shredded butterhead lettuce
2. Topitwith chilled potato salad.
3. Garnish with baked tempeh and spring onion.