Potato and Caramelised Onion Salad with Tempeh
This healthy yet delicious salad bowl will definitely attract health-conscious diners! Made with ingredients that are rich in Vitamin C and proteins, this dish is great at boosting one's immune system.

Ingredients
Potato and Caramelised Onion Salad with Tempeh
Calculate Dish Cost
Salad
To Assemble
Salad
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Potatoes, cubed 500.0 g
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Yellow Onion, sliced 150.0 g
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Cherry Tomatoes, cut in half 150.0 g
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Freshly Chopped Parsley 2.0 g
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Dijon Mustard 20.0 g
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Lady's Choice Honey Mustard Dressing 2.5L 350.0 g
To Assemble
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Butterhead Lettuce, shredded 133.0 g
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Tempeh, baked 100.0 g
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Spring Onion, chopped 150.0 g
Preparation
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Salad
- Boil potatoes until cooked.
- Cook yellow onion until caramelized.
- Add in cooked potato, caramelized onion and all "Salad" ingredients into mixing bowl to mix well.
- Chill Salad for 2 hours before serving.
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To Assemble
- Fill base of plate with shredded butterhead lettuce
- Topitwith chilled potato salad.
- Garnish with baked tempeh and spring onion.