Ayam Masak Merah
A sweet and spicy serving of chicken cooked in spicy tomato sauce, the ayam masak merah is a must have during festive seasons and weddings.

Ingredients
Ayam Masak Merah
Calculate Dish Cost
Marination
Aromatics
Gravy

Seasonings

Marination
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Chicken Chop, cut into chunks 1200.0 g
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Turmeric Powder 10.0 g
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Corn Oil, for deep-frying
Aromatics
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Star Anise 4.0 g
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Cinnamon Stick 5.0 g
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Shallot, blend to paste 180.0 g
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Garlic, blend to paste 40.0 g
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Lemongrass (blend to paste) 60.0 g
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Dry Chili (blend to paste) 100.0 g
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Corn Oil 100.0 g
Gravy
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Chilli Sauce 50.0 g
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Filtered Water 250.0 g
Seasonings
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Sugar 30.0 g
Preparation
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Marination
- Marinade chicken with turmeric and Knorr Chicken Stock. Then deep fry to medium cook. Set aside.
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Aromatics
- Saute all the blended paste to fragrant. Let it medium heat until oil come out.
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Gravy
- Add in chili sauce, then add water and Knorr Napoli Tomato Sauce Mix. Stir well to dissolve the powder.
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Seasonings
- Season to taste with sugar, Knorr Rock Sugar Honey Sauce and Knorr Chicken Stock.