Ayam Masak Merah
A sweet and spicy serving of chicken cooked in spicy tomato sauce, the ayam masak merah is a must have during festive seasons and weddings.
Main Course
Ingredients
Ayam Masak Merah
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Napoli Master Paste
Shallot Paste
/g
250.0 g
0%
Garlic Paste
/g
60.0 g
0%
Ginger Paste
/g
60.0 g
0%
Spice Bag
/g
16.0 g
0%
Corn Oil
/g
60.0 g
0%
Water
/ml
250.0 ml
0%
Knorr Napoli Tomato Sauce 750g
/ml
90.0 ml
0%
34
Points
Aromatics
Chilli Paste
/g
80.0 g
0%
Red Onion, sliced
/g
100.0 g
0%
Corn Oil
/g
100.0 g
0%
Chicken Chunk
/g
700.0 g
0%
Filtered Water
/g
100.0 g
0%
Garnish
Green Pea
/g
120.0 g
0%
Fried Shallots
/g
15.0 g
0%
/
Napoli Master Paste
-
Shallot Paste 250.0 g
-
Garlic Paste 60.0 g
-
Ginger Paste 60.0 g
-
Spice Bag 16.0 g
-
Corn Oil 60.0 g
-
Water 250.0 ml
Aromatics
-
Chilli Paste 80.0 g
-
Red Onion, sliced 100.0 g
-
Corn Oil 100.0 g
-
Chicken Chunk 700.0 g
-
Filtered Water 100.0 g
Garnish
-
Green Pea 120.0 g
-
Fried Shallots 15.0 g
Preparation
-
Napoli Master Paste
- Heat up corn oil, sautéed all ingredients (except Knorr Napoli Tomato Sauce Mix and Water) till fragrant.
- Lower down the heat, add Napoli Tomato Sauce Mix and Water and bring to boil.
- Let it simmer for 5mins.
-
Aromatics
- Heat up corn oil, sauteed all ingredients including Napoli Master Paste till fragrant.
- Add in the chicken chunk.
-
Seasoning
- Lower down the heat, add chicken stock & sugarand bring to boil.
- Let it simmer for 5 minutes
-
Garnish
- Remove from heat and add garnish accordingly.
