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Ayam Masak Merah
A sweet and spicy serving of chicken cooked in spicy tomato sauce, the ayam masak merah is a must have during festive seasons and weddings.
Main Course
Ingredients
Ayam Masak Merah
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM10.52
Cost per Serving
Food Cost Margin
Marination
Chicken Chop, cut into chunks
/g
1200.0 g
0%
Turmeric Powder
/g
10.0 g
0%
Corn Oil, for deep-frying
/ml
0.0 ml
0%
Aromatics
Star Anise
/g
4.0 g
0%
Cinnamon Stick
/g
5.0 g
0%
Shallot, blend to paste
/g
180.0 g
0%
Garlic, blend to paste
/g
40.0 g
0%
Lemongrass (blend to paste)
/g
60.0 g
0%
Dry Chili (blend to paste)
/g
100.0 g
0%
Corn Oil
/g
100.0 g
0%
Gravy
Chilli Sauce
/g
50.0 g
0%
Knorr Napoli Tomato Sauce 750g
/g
45.0 g
0%
Filtered Water
/g
250.0 g
0%
Seasonings
Knorr Rock Sugar Honey 3kg
/g
40.0 g
0%
Sugar
/g
30.0 g
0%
/
Marination
-
Chicken Chop, cut into chunks 1200.0 g
-
Turmeric Powder 10.0 g
-
Corn Oil, for deep-frying
Aromatics
-
Star Anise 4.0 g
-
Cinnamon Stick 5.0 g
-
Shallot, blend to paste 180.0 g
-
Garlic, blend to paste 40.0 g
-
Lemongrass (blend to paste) 60.0 g
-
Dry Chili (blend to paste) 100.0 g
-
Corn Oil 100.0 g
Gravy
-
Chilli Sauce 50.0 g
-
Filtered Water 250.0 g
Seasonings
-
Sugar 30.0 g
Preparation
-
Marination
- Marinade chicken with turmeric and Knorr Chicken Stock. Then deep fry to medium cook. Set aside.
-
Aromatics
- Saute all the blended paste to fragrant. Let it medium heat until oil come out.
-
Gravy
- Add in chili sauce, then add water and Knorr Napoli Tomato Sauce Mix. Stir well to dissolve the powder.
-
Seasonings
- Season to taste with sugar, Knorr Rock Sugar Honey Sauce and Knorr Chicken Stock.
