Ayam Masak Merah
A sweet and spicy serving of chicken cooked in spicy tomato sauce, the ayam masak merah is a must have during festive seasons and weddings.
Ingredients
Napoli Master Paste
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Shallot paste 250 g
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Garlic Paste 60 g
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Ginger Paste 60 g
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Spice Bag 16 g
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Corn Oil 60 g
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Water 250 ml
Aromatics
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Chilli Paste 80 g
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Red Onion, sliced 100 g
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Corn Oil 100 g
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Chicken Chunk 700 g
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Filtered Water 100 g
Garnish
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Green Pea 120 g
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Fried Shallots 15 g
Preparation
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Napoli Master Paste
- Heat up corn oil, sautéed all ingredients (except Knorr Napoli Tomato Sauce Mix and Water) till fragrant.
- Lower down the heat, add Napoli Tomato Sauce Mix and Water and bring to boil.
- Let it simmer for 5mins.
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Aromatics
- Heat up corn oil, sauteed all ingredients including Napoli Master Paste till fragrant.
- Add in the chicken chunk.
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Seasoning
- Lower down the heat, add chicken stock & sugarand bring to boil.
- Let it simmer for 5 minutes
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Garnish
- Remove from heat and add garnish accordingly.
