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Baguette with Roasted Salmon and Lime Chilli Mayonnaise
Lime chilli mayonnaise is a simple combination that best suits fresh salmon. Fresh simple flavours that is sure to impress your diners!
Western
Ingredients
Baguette with Roasted Salmon and Lime Chilli Mayonnaise
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.01
Cost per Serving
Food Cost Margin
For the Salmon
Salmon Steaks
/kg
1.0 kg
0%
Corn Oil
/ml
60.0 ml
0%
White Pepper, ground
/g
5.0 g
0%
Salt
/g
10.0 g
0%
Lime Chilli Mayonnaise
Lady's Choice Real Mayonnaise 3L
/g
300.0 g
0%
46
Points
Thai Sweet Chilli Sauce
/g
80.0 g
0%
Knorr Lime Flavoured Powder 400g
/g
5.0 g
0%
12
Points
To Finish
Red Onion
/g
300.0 g
0%
French Baguette
/pc
10.0 pc
0%
Rocket Salad
/g
300.0 g
0%
Kyuri Cucumber
/g
400.0 g
0%
/
For the Salmon
-
Salmon Steaks 1.0 kg
-
Corn Oil 60.0 ml
-
White Pepper, ground 5.0 g
-
Salt 10.0 g
Lime Chilli Mayonnaise
-
Thai Sweet Chilli Sauce 80.0 g
To Finish
-
Red Onion 300.0 g
-
French Baguette 10.0 pc
-
Rocket Salad 300.0 g
-
Kyuri Cucumber 400.0 g
Preparation
-
For the Salmon
- Rub the salmon with oil, salt and pepper.
- Cook in the pre heated oven at 170ᵒC for 15mins.
- Once cooled, shred the meat into flakes and store for use.
-
Lime Chilli Mayonnaise
- Combine Lady's Choice Real Mayonnaise with Thai Sweet Chilli Sauce and Knorr Lime Powder.
-
To Finish
- To construct the baguette, slice it in half and place in order the following rocket, cucumber, salmon, onions and lastly the lime chilli mayo.
