Baguette with Roasted Salmon and Lime Chilli Mayonnaise
Lime chilli mayonnaise is a simple combination that best suits fresh salmon. Fresh simple flavours that is sure to impress your diners!
Ingredients
For the Salmon
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Salmon Steaks 1 kg
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Corn Oil 60 ml
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White Pepper, ground 5 g
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Salt 10 g
Lime Chilli Mayonnaise
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Thai Sweet Chilli Sauce 80 g
To Finish
-
Red Onion 300 g
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French Baguette 10 pc
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Rocket Salad 300 g
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Kyuri Cucumber 400 g
Preparation
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For the Salmon
- Rub the salmon with oil, salt and pepper.
- Cook in the pre heated oven at 170ᵒC for 15mins.
- Once cooled, shred the meat into flakes and store for use.
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Lime Chilli Mayonnaise
- Combine Lady's Choice Real Mayonnaise with Thai Sweet Chilli Sauce and Knorr Lime Powder.
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To Finish
- To construct the baguette, slice it in half and place in order the following rocket, cucumber, salmon, onions and lastly the lime chilli mayo.
