Baguette with Roasted Salmon and Lime Chilli Mayonnaise
Lime chilli mayonnaise is a simple combination that best suits fresh salmon. Fresh simple flavours that is sure to impress your diners!
Ingredients
For the Salmon
-
Salmon Steaks 1.0 kg
-
Corn Oil 60.0 ml
-
White Pepper, ground 5.0 g
-
Salt 10.0 g
Lime Chilli Mayonnaise
-
Thai Sweet Chilli Sauce 80.0 g
To Finish
-
Red Onion 300.0 g
-
French Baguette 10.0 pc
-
Rocket Salad 300.0 g
-
Kyuri Cucumber 400.0 g
Preparation
-
For the Salmon
- Rub the salmon with oil, salt and pepper.
- Cook in the pre heated oven at 170ᵒC for 15mins.
- Once cooled, shred the meat into flakes and store for use.
-
Lime Chilli Mayonnaise
- Combine Lady's Choice Real Mayonnaise with Thai Sweet Chilli Sauce and Knorr Lime Powder.
-
To Finish
- To construct the baguette, slice it in half and place in order the following rocket, cucumber, salmon, onions and lastly the lime chilli mayo.
