Ingredients
Stir-Fry Vegetable with Seafood
Calculate Dish Cost
Protein (marinade)
Vegetables
Stir-Fried Master Stock Mixture
![](/dam/global-ufs/mcos/SEA/calcmenu/products/MY-products/packshots/foodsolutions/knorr-concentrated-chicken-stock-1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
Aromatic
Protein (marinade)
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Squid 100.0 g
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Scallop 100.0 g
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Shrimp, butterfly cut 100.0 g
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Corn Flour 50.0 g
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Knorr Chicken Stock 500g 30.0 g
Vegetables
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Sweet Peas 150.0 g
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Ginkgo Nut 50.0 g
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Lily Bulb 100.0 g
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Qing Long Vegetable 150.0 g
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Hard Beancurd 150.0 g
Stir-Fried Master Stock Mixture
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Filtered Water 50.0 g
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Cooking Wine (Hua Diao) 5.0 g
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Potato Starch 5.0 g
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Fine Sugar 5.0 g
Aromatic
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Cooking Oil 100.0 g
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Fresh Garlic, chopped 20.0 g