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Cheese Baked Rice with Japanese Curry
Surprise your restaurant customers with this magical combination of their favorite flavors: cheese & curry.
Main Course
Ingredients
Cheese Baked Rice with Japanese Curry
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM5.2
Cost per Serving
Food Cost Margin
Fragrant Rice (cooked)
Fragrant Rice, cooked
/g
1000.0 g
0%
Base Sauce (Japanese Curry)
Filtered Water
/ml
1500.0 ml
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/g
105.0 g
0%
Aromatic (Japanese Curry)
Corn Oil
/g
90.0 g
0%
Yellow Onion, chopped
/g
100.0 g
0%
Garlic, chopped
/g
40.0 g
0%
Ginger
/g
40.0 g
0%
English Curry Powder
/g
40.0 g
0%
Bay Leaf
/g
4.0 g
0%
Seasoning
Fine Sugar
/g
50.0 g
0%
LP Worcestershire Sauce
/g
50.0 g
0%
KNORR Tomato Ketchup - 4 x 3.3 kg
/g
75.0 g
0%
Roasted Chicken Chop
Chicken Chop
/g
1250.0 g
0%
Japanese Curry Cheese Bake Rice Assembly (1 pax)
Fragrant Rice, cooked
/g
1000.0 g
0%
Mozzarella Cheese
/g
250.0 g
0%
/
Fragrant Rice (cooked)
-
Fragrant Rice, cooked 1000.0 g
Base Sauce (Japanese Curry)
-
Filtered Water 1500.0 ml
Aromatic (Japanese Curry)
-
Corn Oil 90.0 g
-
Yellow Onion, chopped 100.0 g
-
Garlic, chopped 40.0 g
-
Ginger 40.0 g
-
English Curry Powder 40.0 g
-
Bay Leaf 4.0 g
Seasoning
-
Fine Sugar 50.0 g
-
LP Worcestershire Sauce 50.0 g
-
KNORR Tomato Ketchup - 4 x 3.3 kg 75.0 g
Roasted Chicken Chop
-
Chicken Chop 1250.0 g
Japanese Curry Cheese Bake Rice Assembly (1 pax)
-
Fragrant Rice, cooked 1000.0 g
-
Mozzarella Cheese 250.0 g
Preparation
-
Fragrant Rice (cooked)
Cooked Rice -
Base Sauce (Japanese Curry)
Bring ingredients for "Base Sauce" to boil. Mix well and allow to simmer for approximately 3 minutes. Use as required. -
Aromatic (Japanese Curry)
Saute ingredients for aromatic till fragrant. Add in prepared "Base Sauce" -
Seasoning
Add in ingredients for "Seasoning".Simmer for 5 minutes and keep warm before serve. -
Roasted Chicken Chop
Place marinade chicken chop and pan-fry until crispy and cooked, use as required. -
Japanese Curry Cheese Bake Rice Assembly (1 pax)
- On a baking plate, layer down the cooked rice, chicken chop, Japanese curry and then add cheese on top. Proceed to cover it with aluminum foil. Bake in preheated oven at approximately 170° C for 10 minutes.
- Ready to serve.
