Cheese Baked Rice with Japanese Curry

Ingredients
Cheese Baked Rice with Japanese Curry
Calculate Dish Cost
Fragrant Rice (cooked)
Base Sauce (Japanese Curry)

Aromatic (Japanese Curry)
Seasoning
Roasted Chicken Chop
Japanese Curry Cheese Bake Rice Assembly (1 pax)
Fragrant Rice (cooked)
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Fragrant Rice, cooked 1000.0 g
Base Sauce (Japanese Curry)
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Filtered Water 1500.0 ml
Aromatic (Japanese Curry)
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Corn Oil 90.0 g
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Yellow Onion, chopped 100.0 g
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Garlic, chopped 40.0 g
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Ginger 40.0 g
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English Curry Powder 40.0 g
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Bay Leaf 4.0 g
Seasoning
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Fine Sugar 50.0 g
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LP Worcestershire Sauce 50.0 g
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KNORR Tomato Ketchup - 4 x 3.3 kg 75.0 g
Roasted Chicken Chop
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Chicken Chop 1250.0 g
Japanese Curry Cheese Bake Rice Assembly (1 pax)
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Fragrant Rice, cooked 1000.0 g
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Mozzarella Cheese 250.0 g