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Marinade

  • Turmeric Powder
  • Salt
  • Sugar

Smoked Beef

  • Banana Leaf
  • Beef 2 kg

Blended Paste

  • Bird's Eye Chilli 10 pc
  • Turmeric (raw) 5 cm

Cooking

  • Turmeric Leaf 3 strips
  • Water
  • Coconut Milk 1000 ml
  • Starfruit Reed 4 pc
  • Sun-dried Turmeric 2 pc
  1. Marinade

    • Mix turmeric powder and salt to marinade.
    • Place it in the fridge overnight.
  2. Smoked Beef

    • Place banana leaf on the wok.
    • Sprinkle some cooking oil on the banana leaf.
    • Once cooked, slice the beef thinly.
  3. Blended Paste

    • Grind the bird's eye chillies and raw turmeric using pestle and mortar.
  4. Cooking

    • Put in blended paste into a pot (ideally claypot).
    • Add in smoked beef, turmeric leaves and a small bowl of water. Mix it well.
    • Let it boil for a while.
    • Pour in coconut milk, add in Knorr Chicken Stock and stir-well.
    • Add in sun-dried tamarind and starfruit reed to achieve the sourness.
    • Salt and sugar to taste.