Spicy Smoked Beef Cooked in Turmeric-Coconut Gravy
Winning dish from Raja Kuah Knorr 2018 champion: Siti Nor Yuwana Zulkifli

Ingredients
Spicy Smoked Beef Cooked in Turmeric-Coconut Gravy
Calculate Dish Cost
Marinade
Smoked Beef
Blended Paste
Cooking
Marinade
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Turmeric Powder
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Salt
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Sugar
Smoked Beef
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Banana Leaf
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Beef 2.0 kg
Blended Paste
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Bird's Eye Chilli 10.0 pc
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Turmeric (raw) 5.0 cm
Cooking
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Turmeric Leaf 3.0 strips
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Water
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Coconut Milk 1000.0 ml
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Starfruit Reed 4.0 pc
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Sun-dried Turmeric 2.0 pc
Preparation
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Marinade
- Mix turmeric powder and salt to marinade.
- Place it in the fridge overnight.
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Smoked Beef
- Place banana leaf on the wok.
- Sprinkle some cooking oil on the banana leaf.
- Once cooked, slice the beef thinly.
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Blended Paste
- Grind the bird's eye chillies and raw turmeric using pestle and mortar.
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Cooking
- Put in blended paste into a pot (ideally claypot).
- Add in smoked beef, turmeric leaves and a small bowl of water. Mix it well.
- Let it boil for a while.
- Pour in coconut milk, add in Knorr Chicken Stock and stir-well.
- Add in sun-dried tamarind and starfruit reed to achieve the sourness.
- Salt and sugar to taste.