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Spicy Smoked Beef Cooked in Turmeric-Coconut Gravy
Winning dish from Raja Kuah Knorr 2018 champion: Siti Nor Yuwana Zulkifli
Main Course
Ingredients
Spicy Smoked Beef Cooked in Turmeric-Coconut Gravy
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Marinade
Turmeric Powder
/g
0.0 g
0%
Salt
/g
0.0 g
0%
Sugar
/g
0.0 g
0%
Smoked Beef
Banana Leaf
/pc
0.0 pc
0%
Beef
/kg
2.0 kg
0%
Blended Paste
Bird's Eye Chilli
/pc
10.0 pc
0%
Turmeric (raw)
/cm
5.0 cm
0%
Cooking
Turmeric Leaf
/strips
3.0 strips
0%
Water
/ml
0.0 ml
0%
Coconut Milk
/ml
1000.0 ml
0%
Starfruit Reed
/pc
4.0 pc
0%
Sun-dried Turmeric
/pc
2.0 pc
0%
/
Marinade
-
Turmeric Powder
-
Salt
-
Sugar
Smoked Beef
-
Banana Leaf
-
Beef 2.0 kg
Blended Paste
-
Bird's Eye Chilli 10.0 pc
-
Turmeric (raw) 5.0 cm
Cooking
-
Turmeric Leaf 3.0 strips
-
Water
-
Coconut Milk 1000.0 ml
-
Starfruit Reed 4.0 pc
-
Sun-dried Turmeric 2.0 pc
Preparation
-
Marinade
- Mix turmeric powder and salt to marinade.
- Place it in the fridge overnight.
-
Smoked Beef
- Place banana leaf on the wok.
- Sprinkle some cooking oil on the banana leaf.
- Once cooked, slice the beef thinly.
-
Blended Paste
- Grind the bird's eye chillies and raw turmeric using pestle and mortar.
-
Cooking
- Put in blended paste into a pot (ideally claypot).
- Add in smoked beef, turmeric leaves and a small bowl of water. Mix it well.
- Let it boil for a while.
- Pour in coconut milk, add in Knorr Chicken Stock and stir-well.
- Add in sun-dried tamarind and starfruit reed to achieve the sourness.
- Salt and sugar to taste.
