Baked Short Ribs, Tamarind Sauce

Name: Baked Short Ribs, Tamarind Sauce
Yield: 10
Ingredients: 2000.0g Beef Short Rib; 10.0g Turmeric Powder; 30.0ml Corn Oil; 20.0g Knorr Professional Chicken Stock; 20.0g Garlic, chopped; 50.0g Dried Tamarind Skin; 50.0g Shallot, chopped; 150.0g Sugar, Brown - fine (Cassonade); 5.0g Fine Salt; 90.0g Knorr Professional Demi Glace Brown Sauce Mix; 80.0g Margarine

Baked Short Ribs, Tamarind Sauce – - Recipe

Tamarind gives this dish an interesting boost of flavour.

...

Marination

Beef Short Rib 2000.0 g
Turmeric Powder 10.0 g
Corn Oil 30.0 ml
Knorr Professional Chicken Stock 20.0 g
Knorr Professional Chicken Stock

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Per Piece (Pouch) RM19.60

Per Carton (8 x 1 kg) RM156.80

Product added to cart: Knorr Professional Chicken Stock

Recommended Retail Price

Tamarind Sauce

Garlic, chopped 20.0 g
Dried Tamarind Skin 50.0 g
Shallot, chopped 50.0 g
Sugar, Brown - fine (Cassonade) 150.0 g
Fine Salt 5.0 g
Knorr Professional Demi Glace Brown Sauce Mix 90.0 g
Knorr Professional Demi Glace Brown Sauce Mix

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Per Piece (Pouch) RM29.00

Per Carton (6 x 1 kg) RM174.00

Product added to cart: Knorr Professional Demi Glace Brown Sauce Mix

Recommended Retail Price
Margarine 80.0 g

Malay

Beef & Lamb

Main Course

Tamarind gives this dish an interesting boost of flavour.

...

Preparation

Marination
- Rub Short Ribs with all the ingredients and marinate for 4 hours.
- Place on roasting pan, roast in pre heat oven and baked at 140° Celsius, for 120 minutes.
- Discard from the oven. Keep warm before assembly.
Tamarind Sauce
- Heat margarine, saute garlic,shallot, chili paste and tamarind skin till fragrant.
- Add in filtered water, Knorr Demi-Glace Brown Sauce Mix. Bring to boil and simmer for 2 minutes.
- Add in salt, brown sugar and continue to simmer for another 2 minutes. Strain and keep warm before assembly.
Assembly
- Arranged Baked Short Ribs on serving plate.
- Served with prepared "Tamarind Sauce".