Baked Short Ribs, Tamarind Sauce
Tamarind gives this dish an interesting boost of flavour.

Ingredients
Baked Short Ribs, Tamarind Sauce
Calculate Dish Cost
Marination
Tamarind Sauce

Marination
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Beef Short Rib 2000.0 g
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Turmeric Powder 10.0 g
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Corn Oil 30.0 ml
Tamarind Sauce
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Garlic, chopped 20.0 g
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Dried Tamarind Skin 50.0 g
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Shallot, chopped 50.0 g
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Sugar, Brown - fine (Cassonade) 150.0 g
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Fine Salt 5.0 g
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Margarine 80.0 g
Preparation
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Marination
- Rub Short Ribs with all the ingredients and marinate for 4 hours.
- Place on roasting pan, roast in pre heat oven and baked at 140° Celsius, for 120 minutes.
- Discard from the oven. Keep warm before assembly.
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Tamarind Sauce
- Heat margarine, saute garlic,shallot, chili paste and tamarind skin till fragrant.
- Add in filtered water, Knorr Demi-Glace Brown Sauce Mix. Bring to boil and simmer for 2 minutes.
- Add in salt, brown sugar and continue to simmer for another 2 minutes. Strain and keep warm before assembly.
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Assembly
- Arranged Baked Short Ribs on serving plate.
- Served with prepared "Tamarind Sauce".