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Tamarind Sauce


  1. Marination

    • Rub Short Ribs with all the ingredients and marinate for 4 hours.
    • Place on roasting pan, roast in pre heat oven and baked at 140° Celsius, for 120 minutes.
    • Discard from the oven. Keep warm before assembly.
  2. Tamarind Sauce

    • Heat margarine, saute garlic,shallot, chili paste and tamarind skin till fragrant.
    • Add in filtered water, Knorr Demi-Glace Brown Sauce Mix. Bring to boil and simmer for 2 minutes.
    • Add in salt, brown sugar and continue to simmer for another 2 minutes. Strain and keep warm before assembly.
  3. Assembly

    • Arranged Baked Short Ribs on serving plate.
    • Served with prepared "Tamarind Sauce".