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Baked Short Ribs, Tamarind Sauce
Tamarind gives this dish an interesting boost of flavour.
Ingredients
Baked Short Ribs, Tamarind Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.34
Cost per Serving
Food Cost Margin
Marination
Beef Short Rib
/g
2000.0 g
0%
Turmeric Powder
/g
10.0 g
0%
Corn Oil
/ml
30.0 ml
0%
Tamarind Sauce
Garlic, chopped
/g
20.0 g
0%
Dried Tamarind Skin
/g
50.0 g
0%
Shallot, chopped
/g
50.0 g
0%
Sugar, Brown - fine (Cassonade)
/g
150.0 g
0%
Fine Salt
/g
5.0 g
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/g
90.0 g
0%
Margarine
/g
80.0 g
0%
/
Marination
-
Beef Short Rib 2000.0 g
-
Turmeric Powder 10.0 g
-
Corn Oil 30.0 ml
Tamarind Sauce
-
Garlic, chopped 20.0 g
-
Dried Tamarind Skin 50.0 g
-
Shallot, chopped 50.0 g
-
Sugar, Brown - fine (Cassonade) 150.0 g
-
Fine Salt 5.0 g
-
Margarine 80.0 g
Preparation
-
Marination
- Rub Short Ribs with all the ingredients and marinate for 4 hours.
- Place on roasting pan, roast in pre heat oven and baked at 140° Celsius, for 120 minutes.
- Discard from the oven. Keep warm before assembly.
-
Tamarind Sauce
- Heat margarine, saute garlic,shallot, chili paste and tamarind skin till fragrant.
- Add in filtered water, Knorr Demi-Glace Brown Sauce Mix. Bring to boil and simmer for 2 minutes.
- Add in salt, brown sugar and continue to simmer for another 2 minutes. Strain and keep warm before assembly.
-
Assembly
- Arranged Baked Short Ribs on serving plate.
- Served with prepared "Tamarind Sauce".
