Ingredients
Baked Chicken Thigh with Orange Demi-glace
Calculate Dish Cost
Baked Chicken Thigh
![](/dam/global-ufs/mcos/SEA/calcmenu/products/MY-products/packshots/foodsolutions/knorr-italian-herb-paste-1-5kg/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
Orange Demi-Glace
Before Serving
Baked Chicken Thigh
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Chicken Thigh 1.5 kg
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Corn Oil 150.0 ml
Orange Demi-Glace
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Knorr Demi Glace Brown Sauce Mix 1KG 80.0 g
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Filtered Water 800.0 ml
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Orange Compound 200.0 ml
Before Serving
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Veg, Baby corn 200.0 g
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Asparagus, chopped & blanched 200.0 g
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Cherry Tomatoes 200.0 g
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Potato, peeled and cut, medium cube, deep fried 300.0 g
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Oranges 80.0 g