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Baked Chicken Thigh with Orange Demi-glace
With a delightful combination of herbs and tangy flavors, this recipe will surely have your guests asking, “What’s your secret sauce?”
Main Course
Ingredients
Baked Chicken Thigh with Orange Demi-glace
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Yield
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Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Baked Chicken Thigh
Chicken Thigh
/kg
1.5 kg
0%
Knorr Italian Herb Paste 1.5kg
/g
150.0 g
0%
Corn Oil
/ml
150.0 ml
0%
Orange Demi-Glace
Knorr Demi Glace Brown Sauce Mix 1KG
/g
80.0 g
0%
Filtered Water
/ml
800.0 ml
0%
Orange Compound
/ml
200.0 ml
0%
Before Serving
Veg, Baby corn
/g
200.0 g
0%
Asparagus, chopped & blanched
/g
200.0 g
0%
Cherry Tomatoes
/g
200.0 g
0%
Potato, peeled and cut, medium cube, deep fried
/g
300.0 g
0%
Oranges
/g
80.0 g
0%
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Baked Chicken Thigh
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Chicken Thigh 1.5 kg
-
Corn Oil 150.0 ml
Orange Demi-Glace
-
Filtered Water 800.0 ml
-
Orange Compound 200.0 ml
Before Serving
-
Veg, Baby corn 200.0 g
-
Asparagus, chopped & blanched 200.0 g
-
Cherry Tomatoes 200.0 g
-
Potato, peeled and cut, medium cube, deep fried 300.0 g
-
Oranges 80.0 g
Preparation
-
Baked Chicken Thigh
- Marinate chicken thigh with Italian Herb Paste and corn oil.
- Chill for 4hrs
-
Orange Demi-Glace
- Heat up water in stock pot.
- Slowly whisk in Demi Glace Brown Sauce Mix.
- Bring to boil and simmer for 5mins.
- Add in orange compound.
- Set aside for later use.
-
Before Serving
- Preheat oven at 160°C.
- Bake chicken thigh for 30mins.
- Transfer baked chicken thigh onto plate.
- Serve with new potato, baby corn, asparagus, orange segments and Orange demi-glace.
