Baked Chicken Thigh with Orange Demi-glace
With a delightful combination of herbs and tangy flavors, this recipe will surely have your guests asking, “What’s your secret sauce?”

Ingredients
Baked Chicken Thigh with Orange Demi-glace
Calculate Dish Cost
Baked Chicken Thigh

Orange Demi-Glace

Before Serving
Baked Chicken Thigh
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Chicken Thigh 1.5 kg
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Corn Oil 150.0 ml
Orange Demi-Glace
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Filtered Water 800.0 ml
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Orange Compound 200.0 ml
Before Serving
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Veg, Baby corn 200.0 g
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Asparagus, chopped & blanched 200.0 g
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Cherry Tomatoes 200.0 g
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Potato, peeled and cut, medium cube, deep fried 300.0 g
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Oranges 80.0 g
Preparation
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Baked Chicken Thigh
- Marinate chicken thigh with Italian Herb Paste and corn oil.
- Chill for 4hrs
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Orange Demi-Glace
- Heat up water in stock pot.
- Slowly whisk in Demi Glace Brown Sauce Mix.
- Bring to boil and simmer for 5mins.
- Add in orange compound.
- Set aside for later use.
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Before Serving
- Preheat oven at 160°C.
- Bake chicken thigh for 30mins.
- Transfer baked chicken thigh onto plate.
- Serve with new potato, baby corn, asparagus, orange segments and Orange demi-glace.