Name: Malaysian Made Chicken Chop
Yield: 5
Ingredients: 50.0g Corn Oil; 2000.0g Chicken Chop (5pcs); 20.0g Knorr Professional Chicken Stock; 30.0g Butter; 30.0g Garlic, chopped; 30.0g Yellow Onion (diced); 25.0g Blackpepper Crush; 1000.0ml Filtered Water; 100.0g Knorr Professional Demi Glace Brown Sauce Mix; 30.0ml Whipping Cream; 100.0g Knorr Potato Flakes; 450.0ml Filtered Water; 5.0g Knorr Professional Chicken Stock; 200.0ml Full Cream Milk; 20.0g Unsalted Butter; 250.0g Cauliflower; 250.0g Broccoli; 250.0g Carrots; 50.0g Unsalted Butter; 10.0g Knorr Professional Chicken Stock

Crispy chicken chop served with a bold, local-style savory sauce, comfort food with a Malaysian twist.

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Preparation

Chicken Chop Marination
- Mix oil with Knorr Chicken Stock. Dissolve paste evenly.
- Marinate over the chicken chop for minimum 30 minutes. Grill to cook and plate.
Black Pepper Sauce
- Saute garlic and onion with butter.
- Add in blackpepper and add premix water with Knorr Demi Glace Brown Sauce. Bring to boil.
- Add cream and allow to simmer for 3 minutes.
Mashed Potato
- In a bowl, mix Knorr Potato Flakes with Knorr Chicken Stock.
- Pour in boiling water and full cream milk, stirring continuously.
- Add butter while mixing to achieve a light and fluffy consistency.
Sauteed Vegetables
- Blanch vegetables for 3 minutes. Toss and drain.
- Melt butter, saute all blanch vegetables and season with Knorr Chicken Stock.

Malaysian Made Chicken Chop

Ingredients

Chicken Chop Marination

Black Pepper Sauce

Mashed Potato

Sauteed Vegetables