Fish Roulade with Kimchi Gravy
Spiced Based Gravy
Ingredients
Fish Roulade with Kimchi Gravy
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.09
Cost per Serving
Food Cost Margin
Fish Marinade
Barramundi fish fillet
/g
1000.0 g
0%
Salt To Taste
/
0.0
0%
Kimchi Gravy
Shallots (blend into paste)
/g
100.0 g
0%
Garlic (blend into paste)
/g
100.0 g
0%
Red chili (blend into paste)
/g
50.0 g
0%
Cooking Oil
/ml
300.0 ml
0%
Gochujang Paste
/g
50.0 g
0%
Kimchi, chopped
/g
200.0 g
0%
Knorr Pronto Italian Tomato Sauce 2kg
/g
250.0 g
0%
28
Points
Knorr Chicken Stock 500g
/g
10.0 g
0%
11
Points
Fish Roulade Filling
Fish paste (out source)
/g
1000.0 g
0%
Carrot, chopped
/g
100.0 g
0%
Spring onion, sliced
/g
50.0 g
0%
Sweet turnips, chopped
/g
300.0 g
0%
/
Fish Marinade
-
Barramundi fish fillet 1000.0 g
-
Salt To Taste
Kimchi Gravy
-
Shallots (blend into paste) 100.0 g
-
Garlic (blend into paste) 100.0 g
-
Red chili (blend into paste) 50.0 g
-
Cooking Oil 300.0 ml
-
Gochujang Paste 50.0 g
-
Kimchi, chopped 200.0 g
Fish Roulade Filling
-
Fish paste (out source) 1000.0 g
-
Carrot, chopped 100.0 g
-
Spring onion, sliced 50.0 g
-
Sweet turnips, chopped 300.0 g
Preparation
-
Fish Marinade
- Debone and portion and season fish fillet. Use as required.
- Debone and portion and season fish fillet. Use as required.
-
Kimchi Gravy
- Saute ingredients for Kimchi Gravy until fragrant, add in seasoning, bring to boil, let it cool and blend into paste.
- Saute ingredients for Kimchi Gravy until fragrant, add in seasoning, bring to boil, let it cool and blend into paste.
-
Fish Roulade Filling
- Mix well ingredients for "Fish Roulade Filling", keep in freezer for 30 minutes.
- Mix well ingredients for "Fish Roulade Filling", keep in freezer for 30 minutes.
-
Fish Roulade
- Stuff prepared "Fish Roulade Filling" into barramundi fish fillet, coat with corn flour and deep-fry until crispy.
- Stuff prepared "Fish Roulade Filling" into barramundi fish fillet, coat with corn flour and deep-fry until crispy.
-
Final Plating
- Serve on a platter with Kimchi Gravy (pour-over, side).
- Serve on a platter with Kimchi Gravy (pour-over, side).
