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Ingredients

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Fried Rice


Smoky, aromatic and flavourful fried rice, an Indonesian pride on a plate.

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Preparation

  1. Fried Rice

    1. Heat up oil and stir fry the wet ingredients until fragrant.
    2. Add in bell peppers, basil, bird's eye chilli, chicken breast and prawns.
    3. Mix in egg, white rice, tumeric powder andKnorr Pasti Sedap.
    4. Mix well and fried rice is ready to serve.
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