Ingredients
Balinese Fried Rice
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM4.1
Cost per Serving
Food Cost Margin
Fried Rice
Rice, white
/kg
300.0 g
0%
Oil, vegetable
/g
20.0 g
0%
Shallots, blended
/g
25.0 g
0%
Garlic, blended
/g
15.0 g
0%
Bell Pepper, assorted
/g
50.0 g
0%
Basil Leaves
/g
5.0 g
0%
Bird Eye Chilli, smashed
/g
10.0 g
0%
Chicken Breast, cubed
/g
60.0 g
0%
Prawns, Shelled
/pc
3.0 pc
0%
Squid
/kg
100.0 g
0%
Egg
/pc
1.0 pc
0%
Tumeric Powder
/g
2.0 g
0%
Knorr Professional Pasti Sedap 600g
/g
10.0 g
0%
/
Fried Rice
-
Rice, white 300.0 g
-
Oil, vegetable 20.0 g
-
Shallots, blended 25.0 g
-
Garlic, blended 15.0 g
-
Bell Pepper, assorted 50.0 g
-
Basil Leaves 5.0 g
-
Bird Eye Chilli, smashed 10.0 g
-
Chicken Breast, cubed 60.0 g
-
Prawns, Shelled 3.0 pc
-
Squid 100.0 g
-
Egg 1.0 pc
-
Tumeric Powder 2.0 g
