Balinese Fried Rice

Name: Balinese Fried Rice
Yield: 1
Ingredients: 300.0g Rice, white; 20.0g Oil, vegetable; 25.0g Shallots, blended; 15.0g Garlic, blended; 50.0g Bell Pepper, assorted; 5.0g Basil Leaves; 10.0g Bird Eye Chilli, smashed; 60.0g Chicken Breast, cubed; 3.0pc Prawns, Shelled; 100.0g Squid; 1.0pc Egg; 2.0g Tumeric Powder; 10.0g Knorr Pasti Sedap Pek Peniaga Baru 600G

Smoky, aromatic and flavourful fried rice, an Indonesian pride on a plate.

Main Course

Fried Rice

Rice, white 300.0 g
Oil, vegetable 20.0 g
Shallots, blended 25.0 g
Garlic, blended 15.0 g
Bell Pepper, assorted 50.0 g
Basil Leaves 5.0 g
Bird Eye Chilli, smashed 10.0 g
Chicken Breast, cubed 60.0 g
Prawns, Shelled 3.0 pc
Squid 100.0 g
Egg 1.0 pc
Tumeric Powder 2.0 g
Knorr Pasti Sedap Pek Peniaga Baru 600G 10.0 g
Knorr Pasti Sedap Pek Peniaga Baru 600G

9 112 Points

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Per Piece (Pouch) RM9.35

Per Carton (12 x 600g) RM112.20

Product added to cart: Knorr Pasti Sedap Pek Peniaga Baru 600G

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Recommended Retail Price

Preparation

Fried Rice
1. Heat up oil and stir fry the wet ingredients until fragrant.
2. Add in bell peppers, basil, bird's eye chilli, chicken breast and prawns.
3. Mix in egg, white rice, tumeric powder andKnorr Pasti Sedap.
4. Mix well and fried rice is ready to serve.