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Ingredients

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Chicken Marinade

  • Whole chicken leg 1500.0 g
  • Tumeric Powder 5.0 g
  • Knorr Pasti Sedap 600G 20.0 g

Sauce

  • Oil, vegetable 30.0 g
  • Shallots, blended 150.0 g
  • Ginger (pounded) 25.0 g
  • Lemongrass, blended 50.0 g
  • Garlic, blended 20.0 g
  • Chilli Paste 20.0 g
  • Coconut Milk 250.0 ml
  • Filtered Water 100.0 ml
  • Asam, Sliced 1.0 pc
  • Cumin Powder 2.0 g
  • Coriander Powder 2.0 g
  • Sugar 15.0 g
  • Knorr Pasti Sedap 600G 15.0 g

Marinated chicken that is traditionally slowly grilled over charcoal, hailing from Kelantan.

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Preparation

  1. Chicken Marinade

    1. Mix all marinade ingredients together with the chicken cuts.
    2. Roast it in the oven at 175 degree celcius for 18 minutes.
  2. Sauce

    1. Stir fry blended ingredients until fragrant.
    2. Mix in chilli paste, 
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