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Kelantanese Roasted Spiced Chicken
Marinated chicken that is traditionally slowly grilled over charcoal, hailing from Kelantan.
Main Course
Ingredients
Kelantanese Roasted Spiced Chicken
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM31.5
Cost per Serving
Food Cost Margin
Chicken Marinade
Whole chicken leg
/g
1500.0 g
0%
Tumeric Powder
/g
5.0 g
0%
Knorr Pasti Sedap Pek Peniaga Baru 600G
/g
20.0 g
0%
Sauce
Oil, vegetable
/g
30.0 g
0%
Shallots, blended
/g
150.0 g
0%
Ginger (pounded)
/g
25.0 g
0%
Lemongrass, blended
/g
50.0 g
0%
Garlic, blended
/g
20.0 g
0%
Chilli Paste
/g
20.0 g
0%
Coconut Milk
/ml
250.0 ml
0%
Filtered Water
/ml
100.0 ml
0%
Asam, Sliced
/pc
1.0 pc
0%
Cumin Powder
/g
2.0 g
0%
Coriander Powder
/g
2.0 g
0%
Sugar
/g
15.0 g
0%
Knorr Pasti Sedap Pek Peniaga Baru 600G
/g
15.0 g
0%
/
Chicken Marinade
-
Whole chicken leg 1500.0 g
-
Tumeric Powder 5.0 g
Sauce
-
Oil, vegetable 30.0 g
-
Shallots, blended 150.0 g
-
Ginger (pounded) 25.0 g
-
Lemongrass, blended 50.0 g
-
Garlic, blended 20.0 g
-
Chilli Paste 20.0 g
-
Coconut Milk 250.0 ml
-
Filtered Water 100.0 ml
-
Asam, Sliced 1.0 pc
-
Cumin Powder 2.0 g
-
Coriander Powder 2.0 g
-
Sugar 15.0 g
Preparation
-
Chicken Marinade
1. Mix all marinade ingredients together with the chicken cuts.2. Roast it in the oven at 175 degree celcius for 18 minutes. -
Sauce
1. Stir fry blended ingredients until fragrant.2. Mix in chilli paste,
