Kelantanese Roasted Spiced Chicken
Marinated chicken that is traditionally slowly grilled over charcoal, hailing from Kelantan.

Ingredients
Kelantanese Roasted Spiced Chicken
Calculate Dish Cost
Chicken Marinade

Sauce

Chicken Marinade
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Whole chicken leg 1500.0 g
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Tumeric Powder 5.0 g
Sauce
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Oil, vegetable 30.0 g
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Shallots, blended 150.0 g
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Ginger (pounded) 25.0 g
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Lemongrass, blended 50.0 g
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Garlic, blended 20.0 g
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Chilli Paste 20.0 g
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Coconut Milk 250.0 ml
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Filtered Water 100.0 ml
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Asam, Sliced 1.0 pc
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Cumin Powder 2.0 g
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Coriander Powder 2.0 g
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Sugar 15.0 g
Preparation
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Chicken Marinade
1. Mix all marinade ingredients together with the chicken cuts.2. Roast it in the oven at 175 degree celcius for 18 minutes. -
Sauce
1. Stir fry blended ingredients until fragrant.2. Mix in chilli paste,