Find a variety of locally grown spices at Cochin Spice Market in Kerala. From freshly harvested peppercorns to unprocessed mace and fresh beetle nuts, spices are an integral part of Indian cuisine.
It was chef, cooking teacher and author Julie Sahni, who took us through Cochin spice market. Julie is the owner of Julie Sahni's Indian Cooking School, which was nominated for an IACP award, and has served on the faculty of New York University's and Boston University's culinary arts programs.
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