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Sate Daging Bakar Harimau Menangis
Ingredients
Sate Daging Bakar Harimau Menangis
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM189.94
Cost per Serving
Food Cost Margin
Beef Marination
Beef, sirloin steak
/g
1000.0 g
0%
Black Pepper Powder
/g
2.0 g
0%
Fish Sauce
/g
3.0 g
0%
Sugar
/g
5.0 g
0%
Knorr Pasti Sedap Pek Peniaga Baru 600G
/g
10.0 g
0%
Oyster sauce
/g
15.0 g
0%
Dipping Sauce
Green Bird Eye Chili
/g
20.0 g
0%
Red Bird Eye Chili
/g
20.0 g
0%
Rice (dry saute & grind)
/g
25.0 g
0%
Coriander Stalks (blend)
/g
20.0 g
0%
Shallot, blended
/g
50.0 g
0%
Tamarind Juice
/g
200.0 g
0%
Fish Sauce
/g
10.0 g
0%
Palm Sugar
/g
50.0 g
0%
Chilli Flakes
/g
7.0 g
0%
Coriander Leaf, chopped
/g
30.0 g
0%
Knorr Pasti Sedap Pek Peniaga Baru 600G
/g
10.0 g
0%
/
Beef Marination
-
Beef, sirloin steak 1000.0 g
-
Black Pepper Powder 2.0 g
-
Fish Sauce 3.0 g
-
Sugar 5.0 g
-
Oyster sauce 15.0 g
Dipping Sauce
-
Green Bird Eye Chili 20.0 g
-
Red Bird Eye Chili 20.0 g
-
Rice (dry saute & grind) 25.0 g
-
Coriander Stalks (blend) 20.0 g
-
Shallot, blended 50.0 g
-
Tamarind Juice 200.0 g
-
Fish Sauce 10.0 g
-
Palm Sugar 50.0 g
-
Chilli Flakes 7.0 g
-
Coriander Leaf, chopped 30.0 g
Preparation
-
Beef Marination
- Combine all marination ingredients and stir evenly.
- Stick beef to sate stick.
- Grill to cook and glaze into it.
-
Dipping Sauce
- Dry Saute rice to golden color and then grind to smooth.
- Add all remain blended ingredients.
- Dilute with tamarind juice and all other ingredients.
- Stir evenly. Ready to serve with beef harimau menangis.
