Sate Daging Bakar Harimau Menangis

Ingredients
Sate Daging Bakar Harimau Menangis
Calculate Dish Cost
Beef Marination

Dipping Sauce

Beef Marination
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Beef, sirloin steak 1000.0 g
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Black Pepper Powder 2.0 g
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Fish Sauce 3.0 g
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Sugar 5.0 g
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Oyster sauce 15.0 g
Dipping Sauce
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Green Bird Eye Chili 20.0 g
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Red Bird Eye Chili 20.0 g
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Rice (dry saute & grind) 25.0 g
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Coriander Stalks (blend) 20.0 g
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Shallot, blended 50.0 g
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Tamarind Juice 200.0 g
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Fish Sauce 10.0 g
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Palm Sugar 50.0 g
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Chilli Flakes 7.0 g
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Coriander Leaf, chopped 30.0 g
Preparation
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Beef Marination
- Combine all marination ingredients and stir evenly.
- Stick beef to sate stick.
- Grill to cook and glaze into it.
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Dipping Sauce
- Dry Saute rice to golden color and then grind to smooth.
- Add all remain blended ingredients.
- Dilute with tamarind juice and all other ingredients.
- Stir evenly. Ready to serve with beef harimau menangis.