Sate Daging Bakar Harimau Menangis

Name: Sate Daging Bakar Harimau Menangis
Yield: 10
Ingredients: 1000.0g Beef, sirloin steak; 2.0g Black Pepper Powder; 3.0g Fish Sauce; 5.0g Sugar; 10.0g Knorr Pasti Sedap 600G; 15.0g Oyster sauce; 20.0g Green Bird Eye Chili; 20.0g Red Bird Eye Chili; 25.0g Rice (dry saute & grind); 20.0g Coriander Stalks (blend); 50.0g Shallot, blended; 200.0g Tamarind Juice; 10.0g Fish Sauce; 50.0g Palm Sugar; 7.0g Chilli Flakes; 30.0g Coriander Leaf, chopped; 10.0g Knorr Pasti Sedap 600G

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Beef Marination

Beef, sirloin steak 1000.0 g
Black Pepper Powder 2.0 g
Fish Sauce 3.0 g
Sugar 5.0 g
Knorr Pasti Sedap 600G 10.0 g
Oyster sauce 15.0 g

Dipping Sauce

Green Bird Eye Chili 20.0 g
Red Bird Eye Chili 20.0 g
Rice (dry saute & grind) 25.0 g
Coriander Stalks (blend) 20.0 g
Shallot, blended 50.0 g
Tamarind Juice 200.0 g
Fish Sauce 10.0 g
Palm Sugar 50.0 g
Chilli Flakes 7.0 g
Coriander Leaf, chopped 30.0 g
Knorr Pasti Sedap 600G 10.0 g

Malay

Main Course

Sides / Snacks

Beef & Lamb

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Preparation

Beef Marination
- Combine all marination ingredients and stir evenly.
- Stick beef to sate stick.
- Grill to cook and glaze into it.
Dipping Sauce
- Dry Saute rice to golden color and then grind to smooth.
- Add all remain blended ingredients.
- Dilute with tamarind juice and all other ingredients.
- Stir evenly. Ready to serve with beef harimau menangis.