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Ingredients

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Beef Marination

Dipping Sauce

Preparation

  1. Beef Marination

    • Combine all marination ingredients and stir evenly.
    • Stick beef to sate stick.
    • Grill to cook and glaze into it.
  2. Dipping Sauce

    • Dry Saute rice to golden color and then grind to smooth.
    • Add all remain blended ingredients.
    • Dilute with tamarind juice and all other ingredients.
    • Stir evenly. Ready to serve with beef harimau menangis.
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