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Ribs Marinade

  • Hoisin Sauce 20 g
  • Smoked Paprika Powder 15 g
  • Minced Garlic 10 g
  • Spice, five spice powder 5 g
  • Water 100 ml
  • Veg, Eggplant, long (brinjal) 1 kg

Basting Sauce

  • Tahini 15 g
  • Sweet Soy Sauce 30 g
  • Smoked Paprika Powder 5 g
  • Hoisin Sauce 120 g

To Assemble

  • Coriander Leaf 5 g
  • Veg, Broccoli (cut into florets, blanched) 500 g
  • Spring Onion, chopped 10 g
  • White Sesame Seed 14 g
  1. Ribs Marinade

    1. Pre-heat grill.
    2. For the marinade, add in all the marinade ingredients (except eggplant and smoked paprika) into a small pot.
    3. Bring to boil for 1-2 minutes on high heat while stirring. Set aside.
    4. Grill the eggplants for about 15 minutes. Turn every 5 mins. Transfer to marinade once done and marinade for about 15 minutes.
  2. Basting Sauce

    1. Add all the bastingsauce ingredients into a small pot, bring to boil and keep stirring until everything is dissolved.
    2. Place eggplants on oven tray (skin side down), Combine marinade and sauce and stir.
    3. Glaze the "Eggplant Ribs" with sauce and bake for another 5 minutes. Repeat 2-3 Times.
  3. To Assemble

    Slice and serve on top of brocolini, sprinkle with Coriander, Spring Onion and Sesame Seeds.