Eggplant Sticky Ribs

Name: Eggplant Sticky Ribs
Yield: 6
Ingredients: 20.0g Hoisin Sauce; 15.0g Smoked Paprika Powder; 20.0g Knorr Chicken Stock 1KG; 10.0g Minced Garlic; 5.0g Spice, five spice powder; 100.0ml Water; 1.0kg Veg, Eggplant, long (brinjal); 15.0g Tahini; 30.0g Sweet Soy Sauce; 5.0g Smoked Paprika Powder; 120.0g Hoisin Sauce; 5.0g Coriander Leaf; 500.0g Veg, Broccoli (cut into florets, blanched); 10.0g Spring Onion, chopped; 14.0g White Sesame Seed

What about serving delicious "ribs" that are made with healthy vegetables? This simple yet nutritious recipe contain different vitamins and minerals as well as provide antioxidants for your diners.

Ribs Marinade

Hoisin Sauce 20.0 g
Smoked Paprika Powder 15.0 g
Knorr Chicken Stock 1KG 20.0 g
Knorr Chicken Stock 1KG

20 157 Points

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Per Piece (Pouch) RM19.60

Per Carton (8 x 1 kg) RM156.80

Product added to cart: Knorr Chicken Stock 1KG

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Recommended Retail Price
Minced Garlic 10.0 g
Spice, five spice powder 5.0 g
Water 100.0 ml
Veg, Eggplant, long (brinjal) 1.0 kg

Basting Sauce

Tahini 15.0 g
Sweet Soy Sauce 30.0 g
Smoked Paprika Powder 5.0 g
Hoisin Sauce 120.0 g

To Assemble

Coriander Leaf 5.0 g
Veg, Broccoli (cut into florets, blanched) 500.0 g
Spring Onion, chopped 10.0 g
White Sesame Seed 14.0 g

Preparation

Ribs Marinade
1. Pre-heat grill.
2. For the marinade, add in all the marinade ingredients (except eggplant and smoked paprika) into a small pot.
3. Bring to boil for 1-2 minutes on high heat while stirring. Set aside.
4. Grill the eggplants for about 15 minutes. Turn every 5 mins. Transfer to marinade once done and marinade for about 15 minutes.
Basting Sauce
1. Add all the bastingsauce ingredients into a small pot, bring to boil and keep stirring until everything is dissolved.
2. Place eggplants on oven tray (skin side down), Combine marinade and sauce and stir.
3. Glaze the "Eggplant Ribs" with sauce and bake for another 5 minutes. Repeat 2-3 Times.
To Assemble
Slice and serve on top of brocolini, sprinkle with Coriander, Spring Onion and Sesame Seeds.