Korean Chicken Wings
Roasted chicken wings with Korean margination paste.

Ingredients
Korean Chicken Wings
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Spicy Honey Sauce


Marinate
Spicy Honey Sauce
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Gochujang Paste 100.0 g
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Sesame Oil 30.0 g
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Filtered Water 70.0 g
Marinate
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Chicken Wings 4000.0 g
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Spicy Honey Sauce 400.0 g
Preparation
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Spicy Honey Sauce
- Bring to boil all ingredients and simmer for 2 minutes.
- Cool down the sauce temperature and marinate with protein overnight for best result.
- Roast in the oven for 12mins at 170c charcoal for 15mins.
- Bring to boil all ingredients and simmer for 2 minutes.
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Marinate