Korean Chicken Wings
Roasted chicken wings with Korean margination paste.
Main Course
Ingredients
Korean Chicken Wings
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Spicy Honey Sauce
Gochujang Paste
/g
100.0 g
0%
Sesame Oil
/g
30.0 g
0%
Filtered Water
/g
70.0 g
0%
Knorr Pasti Sedap Pek Peniaga Baru 600g
/g
10.0 g
0%
9
Points
Knorr Rock Sugar Honey 3kg
/g
200.0 g
0%
63
Points
Marinate
Chicken Wings
/g
4000.0 g
0%
Spicy Honey Sauce
/g
400.0 g
0%
/
Spicy Honey Sauce
-
Gochujang Paste 100.0 g
-
Sesame Oil 30.0 g
-
Filtered Water 70.0 g
Marinate
-
Chicken Wings 4000.0 g
-
Spicy Honey Sauce 400.0 g
Preparation
-
Spicy Honey Sauce
- Bring to boil all ingredients and simmer for 2 minutes.
- Cool down the sauce temperature and marinate with protein overnight for best result.
- Roast in the oven for 12mins at 170c charcoal for 15mins.
- Bring to boil all ingredients and simmer for 2 minutes.
-
Marinate
