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Delicious Yet Nutritious: Recipes for Chefs.

Eating nutritious meals for stronger body immune system is a growing food trend in today's F&B market.

To help you in designing healthy menu for your food business, UFS chef team has created a few hearty and healthy dishes that taste delicious too! Most importantly, these recipes can help you to attract more health-conscious diners to your food business. 

Immunity-Boosting Recipes by Chefs for Chefs
Potato and Caramelized Onion Salad with Tempeh

Potato and Caramelized Onion Salad with Tempeh

Nutrition info:

  • Per serving: 170kcal
  • Potatoes, tomatoes and spring onions contain Vitamin C. Vitamin C contributes to the absorption of iron from food.
  • Tempeh is a great source of protein. Protein helps to build and repair body tissues, and it is also essential for growth and development.

Get Full Recipe Here

Stir-Fried Chicken and Vegetable in Lettuce Cups

Stir-Fried Chicken and Vegetable in Lettuce Cups

Nutrition info:

  • Per serving: 600kcal
  • Chicken is high in protein. Protein provides amino acids required for protein synthesis as well as helps to build and repair body tissues.
  • Lettuce contains different nutrients such as Vitamin A and folic acid. Vitamin A is essential for the functioning of the eyes whereby folic acid plays a role in a formation of red blood cells.

Get Full Recipe Here

Check out other nutritious recipes that can be added to your food business menu. 

*Campaign Period: 15th Aug-31st Dec 2020. While stock last. T&C apply.

 

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