Chef's Guide: Delicious yet Nutritious
Delicious Yet Nutritious: Recipes for Chefs.
Eating nutritious meals for stronger body immune system is a growing food trend in today's F&B market.
To help you in designing healthy menu for your food business, UFS chef team has created a few hearty and healthy dishes that taste delicious too! Most importantly, these recipes can help you to attract more health-conscious diners to your food business.
Potato and Caramelized Onion Salad with Tempeh
Nutrition info:
- Per serving: 170kcal
- Potatoes, tomatoes and spring onions contain Vitamin C. Vitamin C contributes to the absorption of iron from food.
- Tempeh is a great source of protein. Protein helps to build and repair body tissues, and it is also essential for growth and development.
Stir-Fried Chicken and Vegetable in Lettuce Cups
Nutrition info:
- Per serving: 600kcal
- Chicken is high in protein. Protein provides amino acids required for protein synthesis as well as helps to build and repair body tissues.
- Lettuce contains different nutrients such as Vitamin A and folic acid. Vitamin A is essential for the functioning of the eyes whereby folic acid plays a role in a formation of red blood cells.
Check out other nutritious recipes that can be added to your food business menu.
*Campaign Period: 15th Aug-31st Dec 2020. While stock last. T&C apply.