Tortilla with Beans, Avocado, Salsa and Sour Cream

Beans
- Rinse the beans and heat the Knorr Pronto Italian Tomato Sauce.
- Add the beans and some basil and season with salt and pepper.
Avocado
- Clean the avocados and cut them into pieces.
- Prepare them with some Vinaigrette dressing.
Salsa
- Clean the red onions and cut finely.
- Halve the tomatoes, remove the seeds and then cut into pieces.
- Cut the Green pepper into small dice.
- Pick the coriander and mix itwith the chopped onion, tomato, green pepper and the rest of the vinaigrette to make the salsa.
- Season with Knorr Lime Seasoning Powder.
Tortilla Bread
- Heat the tortillas briefly on both sides in a hot dry pan.
Assemble
- Place the tortillas on the plates and spread the beans, avocado and salsa on top.
- Serve with sour cream and garnish with some coriander.

Briefly pass the tortillas through some lightly beaten egg before heating in a dry Teflon pan. This method creates tortillas that are indistinguishable from fresh ones.