Tortilla with Beans, Avocado, Salsa and Sour Cream
Briefly pass the tortillas through some lightly beaten egg before heating in a dry Teflon pan. This method creates tortillas that are indistinguishable from fresh ones.
Ingredients
Beans
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Kidney Beans, canned 300 g
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White Beans, canned 300 g
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Salt 5 g
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White Pepper 5 g
Avocado
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Fruits, Avocado 500 g
Salsa
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Red Onion 150 g
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Veg, Tomatoes 500 g
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Veg, Capsicum, Green 100 g
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Coriander 50 g
Tortilla Bread
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Tortilla Bread 10 pc
Assemble
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DProd, Cream, sour (15%) 150 g
Preparation
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Beans
- Rinse the beans and heat the Knorr Pronto Italian Tomato Sauce.
- Add the beans and some basil and season with salt and pepper.
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Avocado
- Clean the avocados and cut them into pieces.
- Prepare them with some Vinaigrette dressing.
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Salsa
- Clean the red onions and cut finely.
- Halve the tomatoes, remove the seeds and then cut into pieces.
- Cut the Green pepper into small dice.
- Pick the coriander and mix itwith the chopped onion, tomato, green pepper and the rest of the vinaigrette to make the salsa.
- Season with Knorr Lime Seasoning Powder.
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Tortilla Bread
- Heat the tortillas briefly on both sides in a hot dry pan.
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Assemble
- Place the tortillas on the plates and spread the beans, avocado and salsa on top.
- Serve with sour cream and garnish with some coriander.
