Name: Tortilla with Beans, Avocado, Salsa and Sour Cream
Yield: 10
Ingredients: 100.0g Knorr Pronto Italian Tomato Sauce 2KG; 8.0g Aromatic Knorr Italian Herb Paste – 1.5 kg Bulk; 300.0g Kidney Beans, canned; 300.0g White Beans, canned; 5.0g Salt; 5.0g White Pepper; 500.0g Fruits, Avocado; 125.0ml Lady's Choice Signature Vinaigrette 2.5L; 150.0g Red Onion; 500.0g Veg, Tomatoes; 100.0g Veg, Capsicum, Green; 50.0g Coriander; 10.0g Knorr Lime Flavoured Powder 400G; 10.0pc Tortilla Bread; 150.0g DProd, Cream, sour (15%)

Briefly pass the tortillas through some lightly beaten egg before heating in a dry Teflon pan. This method creates tortillas that are indistinguishable from fresh ones.

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Preparation

Beans
- Rinse the beans and heat the Knorr Pronto Italian Tomato Sauce.
- Add the beans and some basil and season with salt and pepper.
Avocado
- Clean the avocados and cut them into pieces.
- Prepare them with some Vinaigrette dressing.
Salsa
- Clean the red onions and cut finely.
- Halve the tomatoes, remove the seeds and then cut into pieces.
- Cut the Green pepper into small dice.
- Pick the coriander and mix itwith the chopped onion, tomato, green pepper and the rest of the vinaigrette to make the salsa.
- Season with Knorr Lime Seasoning Powder.
Tortilla Bread
- Heat the tortillas briefly on both sides in a hot dry pan.
Assemble
- Place the tortillas on the plates and spread the beans, avocado and salsa on top.
- Serve with sour cream and garnish with some coriander.

Tortilla with Beans, Avocado, Salsa and Sour Cream

Ingredients

Beans

Avocado

Salsa

Tortilla Bread

Assemble