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  • Kidney Beans, canned 300 g
  • White Beans, canned 300 g
  • Salt 5 g
  • White Pepper 5 g



  • Red Onion 150 g
  • Veg, Tomatoes 500 g
  • Veg, Capsicum, Green 100 g
  • Coriander 50 g

Tortilla Bread

  • Tortilla Bread 10 pc


  • DProd, Cream, sour (15%) 150 g
  1. Beans

    • Rinse the beans and heat the Knorr Pronto Italian Tomato Sauce.
    • Add the beans and some basil and season with salt and pepper.
  2. Avocado

    • Clean the avocados and cut them into pieces.
    • Prepare them with some Vinaigrette dressing.
  3. Salsa

    • Clean the red onions and cut finely.
    • Halve the tomatoes, remove the seeds and then cut into pieces.
    • Cut the Green pepper into small dice.
    • Pick the coriander and mix itwith the chopped onion, tomato, green pepper and the rest of the vinaigrette to make the salsa.
    • Season with Knorr Lime Seasoning Powder.
  4. Tortilla Bread

    • Heat the tortillas briefly on both sides in a hot dry pan.
  5. Assemble

    • Place the tortillas on the plates and spread the beans, avocado and salsa on top.
    • Serve with sour cream and garnish with some coriander.