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Tomatoes and Watermelon with Pomegranate and Basil
Wild chickweed is not only popular among birds, but is also frequently found in the kitchen nowadays. This weed can be found year-round growing together with green plants in fields, on the edges of parks and also in gardens.
Western
Ingredients
Tomatoes and Watermelon with Pomegranate and Basil
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM750.09
Cost per Serving
Food Cost Margin
Cut Watermelon
Fruits, Watermelon
/g
500.0 g
0%
Basil Vinaigrette
/g
150.0 g
0%
Basil Vinaigrette Dressing
Lady's Choice Signature Vinaigrette 2.5L
/ml
150.0 ml
0%
Basil, finely chopped
/g
10.0 g
0%
Knorr Lime Flavoured Powder 400G
/g
5.0 g
0%
Garnish
Pomegranate
/pc
1.0 pc
0%
Mixed Tomatoes (cherry, brown sugar, olivetti, tomberry, honey and yellow tomatoes)
/kg
1.5 kg
0%
Presentation
Rocket Leaves
/g
100.0 g
0%
Chickweed
/g
50.0 g
0%
Beetroot Leaves
/g
75.0 g
0%
Affilla Cress
/g
100.0 g
0%
Starflowers
/g
100.0 g
0%
Basil Cress
/g
25.0 g
0%
/
Cut Watermelon
-
Fruits, Watermelon 500.0 g
-
Basil Vinaigrette 150.0 g
Basil Vinaigrette Dressing
-
Lady's Choice Signature Vinaigrette 2.5L 150.0 ml
-
Basil, finely chopped 10.0 g
Garnish
-
Pomegranate 1.0 pc
-
Mixed Tomatoes (cherry, brown sugar, olivetti, tomberry, honey and yellow tomatoes) 1.5 kg
Presentation
-
Rocket Leaves 100.0 g
-
Chickweed 50.0 g
-
Beetroot Leaves 75.0 g
-
Affilla Cress 100.0 g
-
Starflowers 100.0 g
-
Basil Cress 25.0 g
Preparation
-
Cut Watermelon
- Clean the watermelon and cut into nice square pieces.
- Put the watermelon in a mixing bowl with some of the basil vinaigrette and then put everything into a vacuum machine.
- Vaccum the bag twice so that the melon absorbs the vinaigrette nicely.
-
Basil Vinaigrette Dressing
- Mix well all the ingredients in mixing bowl. Ready to use.
-
Garnish
- Clean the Pomegranate.
- Cut the tomatoes into different shapes (halved,sliced,cubes).
-
Presentation
- Spread the tomatoes, watermelon and pomegranate over the plates.
- Mix the rocket, chickweed, beetroot leaves and affilla cress and divide over the tomatoes.
- Finish the salad off with the rest of the basil vinaigrette and borage.
