Tomatoes and Watermelon with Pomegranate and Basil
Wild chickweed is not only popular among birds, but is also frequently found in the kitchen nowadays. This weed can be found year-round growing together with green plants in fields, on the edges of parks and also in gardens.
Ingredients
Cut Watermelon
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Fruits, Watermelon 500.0 g
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Basil Vinaigrette 150.0 g
Basil Vinaigrette Dressing
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Basil, finely chopped 10.0 g
Garnish
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Pomegranate 1.0 pc
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Mixed Tomatoes (cherry, brown sugar, olivetti, tomberry, honey and yellow tomatoes) 1.5 kg
Presentation
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Rocket Leaves 100.0 g
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Chickweed 50.0 g
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Beetroot Leaves 75.0 g
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Affilla Cress 100.0 g
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Starflowers 100.0 g
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Basil Cress 25.0 g
Preparation
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Cut Watermelon
- Clean the watermelon and cut into nice square pieces.
- Put the watermelon in a mixing bowl with some of the basil vinaigrette and then put everything into a vacuum machine.
- Vaccum the bag twice so that the melon absorbs the vinaigrette nicely.
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Basil Vinaigrette Dressing
- Mix well all the ingredients in mixing bowl. Ready to use.
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Garnish
- Clean the Pomegranate.
- Cut the tomatoes into different shapes (halved,sliced,cubes).
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Presentation
- Spread the tomatoes, watermelon and pomegranate over the plates.
- Mix the rocket, chickweed, beetroot leaves and affilla cress and divide over the tomatoes.
- Finish the salad off with the rest of the basil vinaigrette and borage.
