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Cut Watermelon

  • Fruits, Watermelon 500.0 g
  • Basil Vinaigrette 150.0 g

Basil Vinaigrette Dressing


  • Pomegranate 1.0 pc
  • Mixed Tomatoes (cherry, brown sugar, olivetti, tomberry, honey and yellow tomatoes) 1.5 kg


  • Rocket Leaves 100.0 g
  • Chickweed 50.0 g
  • Beetroot Leaves 75.0 g
  • Affilla Cress 100.0 g
  • Starflowers 100.0 g
  • Basil Cress 25.0 g


  1. Cut Watermelon

    • Clean the watermelon and cut into nice square pieces.
    • Put the watermelon in a mixing bowl with some of the basil vinaigrette and then put everything into a vacuum machine.
    • Vaccum the bag twice so that the melon absorbs the vinaigrette nicely.
  2. Basil Vinaigrette Dressing

    • Mix well all the ingredients in mixing bowl. Ready to use.
  3. Garnish

    • Clean the Pomegranate.
    • Cut the tomatoes into different shapes (halved,sliced,cubes).
  4. Presentation

    • Spread the tomatoes, watermelon and pomegranate over the plates.
    • Mix the rocket, chickweed, beetroot leaves and affilla cress and divide over the tomatoes.
    • Finish the salad off with the rest of the basil vinaigrette and borage.