Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

Ingredients

+

Cut Watermelon

  • Fruits, Watermelon 500.0 g
  • Basil Vinaigrette 150.0 g

Basil Vinaigrette Dressing

  • Lady's Choice Signature Vinaigrette 2.5L 150.0 ml
  • Basil, finely chopped 10.0 g
  • Knorr Lime Flavoured Powder 400G 5.0 g
  • Knorr Chicken Stock 1KG 5.0 g

Garnish

  • Pomegranate 1.0 pc
  • Mixed Tomatoes (cherry, brown sugar, olivetti, tomberry, honey and yellow tomatoes) 1.5 kg

Presentation

  • Rocket Leaves 100.0 g
  • Chickweed 50.0 g
  • Beetroot Leaves 75.0 g
  • Affilla Cress 100.0 g
  • Starflowers 100.0 g
  • Basil Cress 25.0 g

Wild chickweed is not only popular among birds, but is also frequently found in the kitchen nowadays. This weed can be found year-round growing together with green plants in fields, on the edges of parks and also in gardens.

...

Preparation

  1. Cut Watermelon

    • Clean the watermelon and cut into nice square pieces.
    • Put the watermelon in a mixing bowl with some of the basil vinaigrette and then put everything into a vacuum machine.
    • Vaccum the bag twice so that the melon absorbs the vinaigrette nicely.
  2. Basil Vinaigrette Dressing

    • Mix well all the ingredients in mixing bowl. Ready to use.
  3. Garnish

    • Clean the Pomegranate.
    • Cut the tomatoes into different shapes (halved,sliced,cubes).
  4. Presentation

    • Spread the tomatoes, watermelon and pomegranate over the plates.
    • Mix the rocket, chickweed, beetroot leaves and affilla cress and divide over the tomatoes.
    • Finish the salad off with the rest of the basil vinaigrette and borage.
Menu
Products
Recipes
Courses
Cart