Ingredients
Chicken Burger with Balinese Bumbu Gravy
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.53
Cost per Serving
Food Cost Margin
Base Sauce
Filtered Water
/ml
500.0 ml
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/g
50.0 g
0%
Seasoning
Black Pepper, crushed
/kg
30.0 g
0%
Nutmeg powder
/g
5.0 g
0%
Shallots, puree
/g
30.0 g
0%
Garlic, Puree
/g
15.0 g
0%
Galangal, puree
/g
20.0 g
0%
Turmeric Powder
/g
5.0 g
0%
Lemongrass, chopped
/g
5.0 g
0%
Sugar
/kg
20.0 g
0%
Kaffir lime leaf, blended
/g
10.0 g
0%
Protein/Sides
Chicken thigh (chicken chop), deep fried
/pc
1.0 pc
0%
Brioche burger bun
/pc
2.0 pc
0%
Lettuce (per head)
/pc
1.0 pc
0%
Red Tomato
/slice
2.0 slice
0%
French Fries (per portion)
/pc
1.0 pc
0%
Side Vegetables (Broccoli, Carrot) (per portion)
/pc
1.0 pc
0%
/
Base Sauce
-
Filtered Water 500.0 ml
Seasoning
-
Black Pepper, crushed 30.0 g
-
Nutmeg powder 5.0 g
-
Shallots, puree 30.0 g
-
Garlic, Puree 15.0 g
-
Galangal, puree 20.0 g
-
Turmeric Powder 5.0 g
-
Lemongrass, chopped 5.0 g
-
Sugar 20.0 g
-
Kaffir lime leaf, blended 10.0 g
Protein/Sides
-
Chicken thigh (chicken chop), deep fried 1.0 pc
-
Brioche burger bun 2.0 pc
-
Lettuce (per head) 1.0 pc
-
Red Tomato 2.0 slice
-
French Fries (per portion) 1.0 pc
-
Side Vegetables (Broccoli, Carrot) (per portion) 1.0 pc
