Kimchi Fried Rice
Inspired by the ever popular Korean fried rice, bring a hint of Korea to your diners with Kimchi fried rice that's topped with egg.

Ingredients
Kimchi Fried Rice
Calculate Dish Cost
Sauteed Ingredients
Kimchi Paste
Kimchi Fried Rice

Garnish
Sauteed Ingredients
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Red Onion, sliced 200.0 g
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Garlic, chopped 200.0 g
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Fresh Ginger, grated 100.0 g
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Sesame Oil 10.0 ml
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Vegetable Oil 100.0 ml
Kimchi Paste
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Gochujang Paste 150.0 g
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White Pepper Powder 2.0 g
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Sriracha sauce 50.0 g
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Kimchi 500.0 g
Kimchi Fried Rice
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Oil, vegetable 20.0 g
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Garlic, chopped 15.0 g
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Onion 50.0 g
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Carrot (small cube) 50.0 g
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Cabbage, shredded 60.0 g
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Chicken Breast, cubed 60.0 g
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Prawns, Shelled 3.0 pc
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Egg 1.0 pc
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Kimchi Paste 90.0 g
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Rice, white 300.0 g
Garnish
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White Sesame Seed 2.0 g
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Nori seaweed sheets 1.0 pc
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Fried Eggs, Sunny Side-Up 1.0 pc
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Green Onions, finely chopped 5.0 g
Preparation
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Sauteed Ingredients
- Saute all the 'Sauteed Ingredients' until fragrant.
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Kimchi Paste
- Add the 'Kimchi Paste' ingredients and bring to a boil. Set aside.
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Kimchi Fried Rice
- Saute garlic, onion, carrot and cabbage.
- Add eggs, Kimchi Paste and white rice. Stir well.
- Sprinkle Knorr Pasti Sedap to taste.
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Garnish
- Add white sesame, nori seaweed, fried egg, and green onions. Serve spicy yet delicious Kimchi Fried Rice.