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Ingredients

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Sauteed Ingredients

  • Red Onion, sliced 200.0 g
  • Garlic, chopped 200.0 g
  • Fresh Ginger, grated 100.0 g
  • Sesame Oil 10.0 ml
  • Vegetable Oil 100.0 ml

Kimchi Paste

  • Gochujang Paste 150.0 g
  • White Pepper Powder 2.0 g
  • Sriracha sauce 50.0 g
  • Kimchi 500.0 g

Kimchi Fried Rice

Garnish

  • White Sesame Seed 2.0 g
  • Nori seaweed sheets 1.0 pc
  • Fried Eggs, Sunny Side-Up 1.0 pc
  • Green Onions, finely chopped 5.0 g

Preparation

  1. Sauteed Ingredients

    • Saute all the 'Sauteed Ingredients' until fragrant.
  2. Kimchi Paste

    • Add the 'Kimchi Paste' ingredients and bring to a boil. Set aside.
  3. Kimchi Fried Rice

    • Saute garlic, onion, carrot and cabbage.
    • Add eggs, Kimchi Paste and white rice. Stir well.
    • Sprinkle Knorr Pasti Sedap to taste.
  4. Garnish

    • Add white sesame, nori seaweed, fried egg, and green onions. Serve spicy yet delicious Kimchi Fried Rice.
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