Sous vide also helps your staff during busy service hours. The circulator slowly cooks your ingredients at a constant temperature to your preferred doneness, which makes it easier for your staff to just apply the finishing touches when an order comes in.
On the other hand, it also has received a fair share of criticism - particularly for people who enjoy the process of cooking. Cooking is often seen as a form of art and creative expressionism, and using a sous vide cooker simply takes away the joy and experience of making a gastronomic creation from scratch.
Arguably best for cooking meat, you can seriously consider adding this handy piece of equipment to your kitchen if your establishment offers a meat-heavy menu. With the advantage of drastically improving efficiency in the kitchen, chefs can utilise the additional time to focus on more pressing tasks without being chained to their work stations.