Chicken Satay Pizza
A great combination of Asian flavours in a pizza for something new for your menu.

Ingredients
Chicken Satay Pizza
Calculate Dish Cost
Blended Paste for Chicken Marination & Peanut Sauce

Satay Sauce


Assembly
Blended Paste for Chicken Marination & Peanut Sauce
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Shallots 120.0 g
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Garlic 30.0 g
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Young Ginger 40.0 g
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Galangal 60.0 g
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Lemongrass 80.0 g
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Turmeric Powder 15.0 g
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Chicken Thigh 1.0 kg
Satay Sauce
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Corn Oil 80.0 g
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Chilli Paste 80.0 g
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Roasted Peanut, coarsely crushed 100.0 g
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Filtered Water 500.0 ml
Assembly
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Coriander Leaf 40.0 g
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Mozzarella Cheese 300.0 g
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Pizza Base, pre-made, 6inch 10.0 pc
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Shallot, cut in chunks 200.0 g
Preparation
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Blended Paste for Chicken Marination & Peanut Sauce
- Blend shallot, garlic, young ginger, galangal, lemongrass into paste. Divide into 2. Use half amount for chicken marination and the other half for satay sauce.
- For chicken marination, add in half the paste with turmeric powder, chilli powder, Knorr Rock Sugar Honey Sauce and Knorr Chicken Stock.
- Marinate it with the chicken thigh for 2 hours.
- Grill until tender. Set aside. This is for topping.
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Satay Sauce
- Saute the other half of the lemongrass blended paste with corn oil.
- Then add in chilli paste.
- Add roasted peanut, water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
- Simmer to thicken the sauce. Set aside. This is for base sauce for pizza.
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Assembly
- Spread the satay sauce on top of pizza base.
- Place grilled chicken, chopped shallots, and Mozzarella on top.
- Bake in the oven for 10min at 170ᵒC.
- Garnish with coriander leaves.