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Blended Paste for Chicken Marination & Peanut Sauce

Satay Sauce

Assembly

  • Coriander Leaf 40 g
  • Mozzarella Cheese 300 g
  • Pizza Base, pre-made, 6inch 10 pc
  • Shallot, cut in chunks 200 g
  1. Blended Paste for Chicken Marination & Peanut Sauce

    • Blend shallot, garlic, young ginger, galangal, lemongrass into paste. Divide into 2. Use half amount for chicken marination and the other half for satay sauce.
    • For chicken marination, add in half the paste with turmeric powder, chilli powder, Knorr Rock Sugar Honey Sauce and Knorr Chicken Stock.
    • Marinate it with the chicken thigh for 2 hours.
    • Grill until tender. Set aside. This is for topping.
  2. Satay Sauce

    • Saute the other half of the lemongrass blended paste with corn oil.
    • Then add in chilli paste.
    • Add roasted peanut, water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
    • Simmer to thicken the sauce. Set aside. This is for base sauce for pizza.
  3. Assembly

    • Spread the satay sauce on top of pizza base.
    • Place grilled chicken, chopped shallots, and Mozzarella on top.
    • Bake in the oven for 10min at 170ᵒC.
    • Garnish with coriander leaves.
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