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  • Rice Flour 100 g
  • Egg 1 pc

Marmite Sauce

  1. Marination

    • Marinade chicken and toss in "Breading". Deep-fry till crisp and cooked.
  2. Breading

    • "Breading". Deep-fry till crisp and cooked.
  3. Marmite Sauce

    • Bring to boil all ingredients, and set aside.
    • Toss cooked chicken in sauce over low heat till well coated.

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