Marmite Chicken
Knorr Honey Rock Sugar offsets the savoury Marmite resulting in a delicious clash of flavours..
Ingredients
Breading
-
Rice Flour 100 g
-
Egg 1 pc
Marmite Sauce
-
Marmite Paste 18 g
-
Warm Water, filtered 85 ml
Preparation
-
Marination
- Marinade chicken and toss in "Breading". Deep-fry till crisp and cooked.
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Breading
- "Breading". Deep-fry till crisp and cooked.
-
Marmite Sauce
- Bring to boil all ingredients, and set aside.
- Toss cooked chicken in sauce over low heat till well coated.
