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Breading

  • Rice Flour 100.0 g
  • Egg 1.0 pc

Marmite Sauce

  • Marmite Paste 18.0 g
  • Warm Water, filtered 85.0 ml
  1. Marination

    • Marinade chicken and toss in "Breading". Deep-fry till crisp and cooked.
  2. Breading

    • "Breading". Deep-fry till crisp and cooked.
  3. Marmite Sauce

    • Bring to boil all ingredients, and set aside.
    • Toss cooked chicken in sauce over low heat till well coated.