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Marmite Chicken

Knorr Honey Rock Sugar offsets the savoury Marmite resulting in a delicious clash of flavours..

Marmite Chicken

Ingredients

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Breading

  • Rice Flour 100 g
  • Egg 1 pc

Marmite Sauce

  • Marmite Paste 18 g
  • Warm Water, filtered 85 ml
  • Knorr Rock Sugar Honey 3kg 250 g

Preparation

  1. Marination

    • Marinade chicken and toss in "Breading". Deep-fry till crisp and cooked.

  2. Breading

    • "Breading". Deep-fry till crisp and cooked.

  3. Marmite Sauce

    • Bring to boil all ingredients, and set aside.
    • Toss cooked chicken in sauce over low heat till well coated.