Name: Snow Cheese Fried Chicken served with Gochujang, Garlic Dips & Smokey Barbecue Sauce
Yield: 10
Ingredients: 500.0g Chicken Wings; 5.0g Knorr Chicken Stock 500g; 50.0g Potato Starch; 50.0g Wheat Flour; 2.0pc Eggs; 0.0ltr Cooking Oil; 500.0ml Cheese Powder; 500.0ml Filtered Water; 50.0g Gochujang Paste; 20.0g Samyang Sauce- Hot Chicken Flavor; 5.0g Chili Flakes; 3.0g Sesame Oil; 100.0g Knorr Napoli Tomato Sauce 750gMix; 20.0ml Corn Oil; 20.0g Garlic, minced; 300.0ml Filtered Water; 20.0g Knorr Cream of Mushroom Soup 1KG; 10.0g Garlic Powder; 50.0ml Evaporated Milk; 5.0g Knorr Chicken Stock 500g; 30.0ml Corn Oil; 15.0g Garlic, minced; 20.0g Yellow Onion, minced; 200.0ml Filtered Water; 50.0g Knorr Hickory Smoke BBQ Sauce 1kg; 200.0g Sriracha sauce; 15.0ml Sugar

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Preparation

Snow Cheese Fried Chicken
50 minutes
1. Mix all ingredients (except cheese powder) and use it to marinate chicken. Next, deep fry chicken to golden crispy.
2. Sprinkle cheese powder over the fried chicken to serve.
Spicy Gochujang Sauce
1. Mix all ingredients and bring to boil.
Creamy Garlic Dips
1. Heat up oil, saute garlic to fragrant, add mixture water with Knorr Cream of Mushroom and garlic powder.
2. Add evaporated milk. Bring to boil. Season with Knorr Chicken Stock.
Smokey Barbecue Dips
1. Heat up oil, saute garlic and onion to fragrant, add mixture water, Knorr Hickory Smoke Barbecue Sauce and Sriracha Sauce.
2. Season with sugar.
To Serve
1. Serve fried chicken with dips of 100g each for the prepared sauces.

Snow Cheese Fried Chicken served with Gochujang, Garlic Dips & Smokey Barbecue Sauce

Ingredients

Snow Cheese Fried Chicken

Spicy Gochujang Sauce

Creamy Garlic Dips

Smokey Barbecue Dips

Preparation

Snow Cheese Fried Chicken

Spicy Gochujang Sauce

Creamy Garlic Dips

Smokey Barbecue Dips

To Serve

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Snow Cheese Fried Chicken served with Gochujang, Garlic Dips & Smokey Barbecue Sauce

Ingredients