Snow Cheese Fried Chicken served with Gochujang, Garlic Dips & Smokey Barbecue Sauce

Name: Snow Cheese Fried Chicken served with Gochujang, Garlic Dips & Smokey Barbecue Sauce
Yield: 10
Ingredients: 500.0g Chicken Wings; 5.0g Knorr Chicken Stock 500g; 50.0g Potato Starch; 50.0g Wheat Flour; 2.0pc Eggs; 0.0ltr Cooking Oil; 500.0ml Cheese Powder; 500.0ml Filtered Water; 50.0g Gochujang Paste; 20.0g Samyang Sauce- Hot Chicken Flavor; 5.0g Chili Flakes; 3.0g Sesame Oil; 100.0g Knorr Napoli Tomato Sauce 750gMix; 20.0ml Corn Oil; 20.0g Garlic, minced; 300.0ml Filtered Water; 20.0g Knorr Cream of Mushroom Soup 1KG; 10.0g Garlic Powder; 50.0ml Evaporated Milk; 5.0g Knorr Chicken Stock 500g; 30.0ml Corn Oil; 15.0g Garlic, minced; 20.0g Yellow Onion, minced; 200.0ml Filtered Water; 50.0g Knorr Hickory Smoke BBQ Sauce 1kg; 200.0g Sriracha sauce; 15.0ml Sugar

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Snow Cheese Fried Chicken

Chicken Wings 500.0 g
Knorr Chicken Stock 500g 5.0 g
Potato Starch 50.0 g
Wheat Flour 50.0 g
Eggs 2.0 pc
Cooking Oil
Cheese Powder 500.0 ml

Spicy Gochujang Sauce

Filtered Water 500.0 ml
Gochujang Paste 50.0 g
Samyang Sauce- Hot Chicken Flavor 20.0 g
Chili Flakes 5.0 g
Sesame Oil 3.0 g
Knorr Napoli Tomato Sauce 750gMix 100.0 g
Knorr Napoli Tomato Sauce 750g

38 227 Points

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Per Piece (Tub) RM37.85

Per Carton (6 x 750 g) RM227.10

Product added to cart: Knorr Napoli Tomato Sauce 750g

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Creamy Garlic Dips

Corn Oil 20.0 ml
Garlic, minced 20.0 g
Filtered Water 300.0 ml
Knorr Cream of Mushroom Soup 1KG 20.0 g
Garlic Powder 10.0 g
Evaporated Milk 50.0 ml
Knorr Chicken Stock 500g 5.0 g

Smokey Barbecue Dips

Corn Oil 30.0 ml
Garlic, minced 15.0 g
Yellow Onion, minced 20.0 g
Filtered Water 200.0 ml
Knorr Hickory Smoke BBQ Sauce 1kg 50.0 g
Knorr Hickory Smoke BBQ Sauce 1kg

35 211 Points

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Per Piece (Bottle) RM35.10

Per Carton (6 x 1 kg) RM210.60

Product added to cart: Knorr Hickory Smoke BBQ Sauce 1kg

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Sriracha sauce 200.0 g
Sugar 15.0 ml

Appetisers

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Preparation

Snow Cheese Fried Chicken
50 minutes
1. Mix all ingredients (except cheese powder) and use it to marinate chicken. Next, deep fry chicken to golden crispy.
2. Sprinkle cheese powder over the fried chicken to serve.
Spicy Gochujang Sauce
1. Mix all ingredients and bring to boil.
Creamy Garlic Dips
1. Heat up oil, saute garlic to fragrant, add mixture water with Knorr Cream of Mushroom and garlic powder.
2. Add evaporated milk. Bring to boil. Season with Knorr Chicken Stock.
Smokey Barbecue Dips
1. Heat up oil, saute garlic and onion to fragrant, add mixture water, Knorr Hickory Smoke Barbecue Sauce and Sriracha Sauce.
2. Season with sugar.
To Serve
1. Serve fried chicken with dips of 100g each for the prepared sauces.