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Preparation of Demi Glace Sauce

Preparation of Beef

  • Soy Sauce 40 g
  • Crushed Peppercorn 10 g
  • Vinegar 20 g
  • Salt 15 g
  • Corn Oil 20 g
  • Beef Blades (chunks) 1200 g

Preparation of Beef Adobo

  • Onion 150 g
  • Herbs, Bay leaves 1 g
  • Carrots 150 g
  • Potato 150 g
  • Coconut Milk 150 g
  • Filtered Water 1000 ml
  1. Preparation of Demi Glace Sauce

    • Dissolve Knorr Demi Glace in Filtered Water and set Aside.
  2. Preparation of Beef

    • Mariate Beef with Soy Sauce, Crushed Peppercorn, Vinegar, Salt.
    • In a heated pan, add Corn Oil and sear the Marinated Beef till brown. Once done, set aside.
  3. Preparation of Beef Adobo

    • In a heated pot, add Corn Oil, Onion, Carrot, Potato and Bay Leaves.
    • Add marinated beef and Filtered Water.
    • Add Demi Glace Sauce.
    • Add Coconut Milk and Knorr Chicken Stock.
    • Simmer to thicken.
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