Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

Ingredients

+

Preparation of Demi Glace Sauce

  • Filtered Water 500.0 g
  • Knorr Demi Glace Brown Sauce Mix 1KG 70.0 g

Preparation of Beef

  • Soy Sauce 40.0 g
  • Crushed Peppercorn 10.0 g
  • Vinegar 20.0 g
  • Salt 15.0 g
  • Corn Oil 20.0 g
  • Beef Blades (chunks) 1200.0 g

Preparation of Beef Adobo

  • Onion 150.0 g
  • Herbs, Bay leaves 1.0 g
  • Carrots 150.0 g
  • Potato 150.0 g
  • Coconut Milk 150.0 g
  • Knorr Chicken Stock 500g 10.0 g
  • Filtered Water 1000.0 ml

A Classic beef stew inspired from a classic Filipino Dish

...

Preparation

  1. Preparation of Demi Glace Sauce

    • Dissolve Knorr Demi Glace in Filtered Water and set Aside.
  2. Preparation of Beef

    • Mariate Beef with Soy Sauce, Crushed Peppercorn, Vinegar, Salt.
    • In a heated pan, add Corn Oil and sear the Marinated Beef till brown. Once done, set aside.
  3. Preparation of Beef Adobo

    • In a heated pot, add Corn Oil, Onion, Carrot, Potato and Bay Leaves.
    • Add marinated beef and Filtered Water.
    • Add Demi Glace Sauce.
    • Add Coconut Milk and Knorr Chicken Stock.
    • Simmer to thicken.
Menu
Products
Recipes
Courses
Cart