Beef Adobo
A Classic beef stew inspired from a classic Filipino Dish

Ingredients
Beef Adobo
Calculate Dish Cost
Preparation of Demi Glace Sauce

Preparation of Beef
Preparation of Beef Adobo
Preparation of Demi Glace Sauce
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Filtered Water 500.0 g
Preparation of Beef
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Soy Sauce 40.0 g
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Crushed Peppercorn 10.0 g
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Vinegar 20.0 g
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Salt 15.0 g
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Corn Oil 20.0 g
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Beef Blades (chunks) 1200.0 g
Preparation of Beef Adobo
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Onion 150.0 g
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Herbs, Bay leaves 1.0 g
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Carrots 150.0 g
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Potato 150.0 g
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Coconut Milk 150.0 g
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Filtered Water 1000.0 ml
Preparation
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Preparation of Demi Glace Sauce
- Dissolve Knorr Demi Glace in Filtered Water and set Aside.
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Preparation of Beef
- Mariate Beef with Soy Sauce, Crushed Peppercorn, Vinegar, Salt.
- In a heated pan, add Corn Oil and sear the Marinated Beef till brown. Once done, set aside.
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Preparation of Beef Adobo
- In a heated pot, add Corn Oil, Onion, Carrot, Potato and Bay Leaves.
- Add marinated beef and Filtered Water.
- Add Demi Glace Sauce.
- Add Coconut Milk and Knorr Chicken Stock.
- Simmer to thicken.