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Beef Adobo
A Classic beef stew inspired from a classic Filipino Dish
Ingredients
Beef Adobo
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM1800.77
Cost per Serving
Food Cost Margin
Preparation of Demi Glace Sauce
Filtered Water
/g
500.0 g
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/g
70.0 g
0%
Preparation of Beef
Soy Sauce
/g
40.0 g
0%
Crushed Peppercorn
/g
10.0 g
0%
Vinegar
/g
20.0 g
0%
Salt
/g
15.0 g
0%
Corn Oil
/g
20.0 g
0%
Beef Blades (chunks)
/g
1200.0 g
0%
Preparation of Beef Adobo
Onion
/g
150.0 g
0%
Herbs, Bay leaves
/g
1.0 g
0%
Carrots
/g
150.0 g
0%
Potato
/g
150.0 g
0%
Coconut Milk
/g
150.0 g
0%
Filtered Water
/ml
1000.0 ml
0%
/
Preparation of Demi Glace Sauce
-
Filtered Water 500.0 g
Preparation of Beef
-
Soy Sauce 40.0 g
-
Crushed Peppercorn 10.0 g
-
Vinegar 20.0 g
-
Salt 15.0 g
-
Corn Oil 20.0 g
-
Beef Blades (chunks) 1200.0 g
Preparation of Beef Adobo
-
Onion 150.0 g
-
Herbs, Bay leaves 1.0 g
-
Carrots 150.0 g
-
Potato 150.0 g
-
Coconut Milk 150.0 g
-
Filtered Water 1000.0 ml
Preparation
-
Preparation of Demi Glace Sauce
- Dissolve Knorr Demi Glace in Filtered Water and set Aside.
-
Preparation of Beef
- Mariate Beef with Soy Sauce, Crushed Peppercorn, Vinegar, Salt.
- In a heated pan, add Corn Oil and sear the Marinated Beef till brown. Once done, set aside.
-
Preparation of Beef Adobo
- In a heated pot, add Corn Oil, Onion, Carrot, Potato and Bay Leaves.
- Add marinated beef and Filtered Water.
- Add Demi Glace Sauce.
- Add Coconut Milk and Knorr Chicken Stock.
- Simmer to thicken.
