Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

Ingredients

+

Marinade

  • Marinade
  • Chicken Wings 1000.0 g
  • Fresh Ginger, grated 20.0 g
  • Black Pepper Powder 2.0 g
  • Knorr Pasti Sedap 600G 5.0 g
  • Egg 2.0 pc
  • Coating Flour Mix
  • All-Purpose Flour 150.0 g
  • Corn Starch 30.0 g
  • Rice Flour 15.0 g
  • Black Pepper Powder 2.0 g
  • Knorr Pasti Sedap 600G 5.0 g
  • Cooking Oil (for deep frying) 500.0 ml
  • Korean Sauce

Korean Sauce


A modern day's sensation, crispy fried chicken coated with korean sauce.

...

Preparation

  1. Marinade

    1. Mix all marinade ingredients with chicken wings.
    2. Coat the wings with coating flour mix.
    3. Fry in preheated oil until golden. 
  2. Korean Sauce

    1. Mix all Korean sauce ingredients and boil until the sauce thickens. 
    2. Mix together the sauce and chicken wings until all wings are evenly coated. 
    3. Chicken wings ready to serve. 
Menu
Products
Recipes
Courses
Cart