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Korean Fried Chicken
A modern day's sensation, crispy fried chicken coated with korean sauce.
Main Course
Ingredients
Korean Fried Chicken
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Marinade
Marinade
/
0.0
0%
Chicken Wings
/g
1000.0 g
0%
Fresh Ginger, grated
/g
20.0 g
0%
Black Pepper Powder
/g
2.0 g
0%
Knorr Pasti Sedap Pek Peniaga Baru 600G
/g
5.0 g
0%
Egg
/pc
2.0 pc
0%
Coating Flour Mix
/
0.0
0%
All-Purpose Flour
/g
150.0 g
0%
Corn Starch
/g
30.0 g
0%
Rice Flour
/g
15.0 g
0%
Black Pepper Powder
/g
2.0 g
0%
Knorr Pasti Sedap Pek Peniaga Baru 600G
/g
5.0 g
0%
Cooking Oil (for deep frying)
/ml
500.0 ml
0%
Korean Sauce
/
0.0
0%
Korean Sauce
Gochujang Paste
/g
100.0 g
0%
Sesame Oil
/g
30.0 g
0%
Filtered Water
/g
70.0 g
0%
Knorr Rock Sugar Honey 3kg
/g
200.0 g
0%
Knorr Pasti Sedap Pek Peniaga Baru 600G
/g
5.0 g
0%
/
Marinade
-
Marinade
-
Chicken Wings 1000.0 g
-
Fresh Ginger, grated 20.0 g
-
Black Pepper Powder 2.0 g
-
Egg 2.0 pc
-
Coating Flour Mix
-
All-Purpose Flour 150.0 g
-
Corn Starch 30.0 g
-
Rice Flour 15.0 g
-
Black Pepper Powder 2.0 g
-
Cooking Oil (for deep frying) 500.0 ml
-
Korean Sauce
Korean Sauce
-
Gochujang Paste 100.0 g
-
Sesame Oil 30.0 g
-
Filtered Water 70.0 g
Preparation
-
Marinade
1. Mix all marinade ingredients with chicken wings.2. Coat the wings with coating flour mix.3. Fry in preheated oil until golden. -
Korean Sauce
1. Mix all Korean sauce ingredients and boil until the sauce thickens.2. Mix together the sauce and chicken wings until all wings are evenly coated.3. Chicken wings ready to serve.
