Salted Egg Cookies
Turn this trendy ingredient into cookies!

Ingredients
Salted Egg Cookies
Calculate Dish Cost
Cookie Dough

Glaze
Garnish
Cookie Dough
-
Icing Sugar 120.0 g
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Wheat Flour (sifted) 400.0 g
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Margarine 250.0 g
Glaze
-
Egg 2.0 pc
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Fine Salt 2.0 g
Garnish
-
Black Sesame 30.0 g
Preparation
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Cookie Dough
- Combine all ingredients until it forms a pliable dough.
- Roll dough in between 2 sheets of plastic until 3mm thick. Cut into desired shape and arrange into a baking tray lined with baking paper.
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Glaze
- Make the glaze by beating the eggs (XL) and salt together.
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Garnish
- Glaze with beaten egg and sprinkle the black sesame seeds on top for decoration.
- Bake in preheated 170°C oven for 15 to 20 minutes until golden brown.
- Cool before storing in an air-tight container.