Salted Egg Cookies

Name: Salted Egg Cookies
Yield: 1
Ingredients: 120.0g Icing Sugar; 400.0g Wheat Flour (sifted); 100.0g Knorr Golden Salted Egg Powder 800G; 250.0g Margarine; 2.0pc Egg; 2.0g Fine Salt; 30.0g Black Sesame

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Cookie Dough

Icing Sugar 120.0 g
Wheat Flour (sifted) 400.0 g
Knorr Golden Salted Egg Powder 800G 100.0 g
Knorr Golden Salted Egg Powder 800G

67 404 Points

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Per Piece (Pouch) RM67.30

Per Carton (6 x 800 g) RM403.80

Product added to cart: Knorr Golden Salted Egg Powder 800G

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Recommended Retail Price
Margarine 250.0 g

Glaze

Egg 2.0 pc
Fine Salt 2.0 g

Garnish

Black Sesame 30.0 g

Malay

Sides / Snacks

Vegetables

Turn this trendy ingredient into cookies!

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Preparation

Cookie Dough
- Combine all ingredients until it forms a pliable dough.
- Roll dough in between 2 sheets of plastic until 3mm thick. Cut into desired shape and arrange into a baking tray lined with baking paper.
Glaze
- Make the glaze by beating the eggs (XL) and salt together.
Garnish
- Glaze with beaten egg and sprinkle the black sesame seeds on top for decoration.
- Bake in preheated 170°C oven for 15 to 20 minutes until golden brown.
- Cool before storing in an air-tight container.