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Salted Egg Cookies
Turn this trendy ingredient into cookies!
Ingredients
Salted Egg Cookies
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Cookie Dough
Icing Sugar
/g
120.0 g
0%
Wheat Flour (sifted)
/g
400.0 g
0%
Knorr Golden Salted Egg Powder 800G
/g
100.0 g
0%
Margarine
/g
250.0 g
0%
Glaze
Egg
/pc
2.0 pc
0%
Fine Salt
/g
2.0 g
0%
Garnish
Black Sesame
/g
30.0 g
0%
/
Cookie Dough
-
Icing Sugar 120.0 g
-
Wheat Flour (sifted) 400.0 g
-
Margarine 250.0 g
Glaze
-
Egg 2.0 pc
-
Fine Salt 2.0 g
Garnish
-
Black Sesame 30.0 g
Preparation
-
Cookie Dough
- Combine all ingredients until it forms a pliable dough.
- Roll dough in between 2 sheets of plastic until 3mm thick. Cut into desired shape and arrange into a baking tray lined with baking paper.
-
Glaze
- Make the glaze by beating the eggs (XL) and salt together.
-
Garnish
- Glaze with beaten egg and sprinkle the black sesame seeds on top for decoration.
- Bake in preheated 170°C oven for 15 to 20 minutes until golden brown.
- Cool before storing in an air-tight container.
