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My Mother's Legacy Chicken Curry
Family's heritage recipe from RKK 2018's champion: Siti Nor Yuwana Zulkifli
Main Course
Ingredients
My Mother's Legacy Chicken Curry
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Preparation
Lemongrass, crushed
/pc
3.0 pc
0%
Onion
/pc
5.0 pc
0%
Shallots
/pc
7.0 pc
0%
Garlic
/pc
5.0 pc
0%
Ginger
/cm
6.0 cm
0%
Red Chili, blended
/g
0.0 g
0%
Star Anise
/g
0.0 g
0%
Cinnamon Stick
/g
0.0 g
0%
Cloves
/g
0.0 g
0%
Gravy Kari
Curry Powder
/g
0.0 g
0%
Water
/ml
0.0 ml
0%
Whole chicken, cut to small pieces
/pc
2.0 pc
0%
Thick Coconut Milk
/ml
500.0 ml
0%
Coconut milk (Light)
/ml
500.0 ml
0%
Seasoning
Salt
/g
0.0 g
0%
Sugar
/g
0.0 g
0%
/
Preparation
-
Lemongrass, crushed 3.0 pc
-
Onion 5.0 pc
-
Shallots 7.0 pc
-
Garlic 5.0 pc
-
Ginger 6.0 cm
-
Red Chili, blended
-
Star Anise
-
Cinnamon Stick
-
Cloves
Gravy Kari
-
Curry Powder
-
Water
-
Whole chicken, cut to small pieces 2.0 pc
-
Thick Coconut Milk 500.0 ml
-
Coconut milk (Light) 500.0 ml
Seasoning
-
Salt
-
Sugar
Preparation
-
Preparation
10 mins- Heat-up the oil in pan
- Add-in lemongrass, cinnamon, star anise and cloves. Stir-a while.
- Blend all onions, shallots, garlic and ginger together.
- Add-in the blended paste and stir until crisp.
- Add-in 3 tablespoon of blended chili. Stir well.
-
Gravy Kari
- Add-in 5 tablespoons of curry powder.
- Add water to avoid sautee paste getting burnt
- Stir-in chicken and potatoes.
- Add water (if needed).
- Let is cook for a while.
- Pour in coconut milk (light). Stir well.
- Close the pot and bring it to a boil till the chicken is cooked and the potatoes are soft.
- Pour in coconut milk (thick).
-
Seasoning
5 mins- Add-in a tablespoon of Knorr Chicken Stock, salt and sugar to taste.
