Rendang Shepherd's Pie
Malaysians love local flavors like rendang and curry! So, give your cottage pie a little local twist, which will definitely be a crowd pleaser.
Western
Main Course
Ingredients
Rendang Shepherd's Pie
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM65.58
Cost per Serving
Food Cost Margin
Preparing the Beef
Beef Tenderloin (cubed)
/g
1500.0 g
0%
Filtered Water
/ml
3000.0 ml
0%
Preparing the Blended Paste
Shallots
/g
100.0 g
0%
Garlic
/g
15.0 g
0%
Young Ginger
/g
15.0 g
0%
Lemongrass
/g
50.0 g
0%
Galangal
/g
15.0 g
0%
Filtered Water
/ml
200.0 ml
0%
Corn Oil
/g
70.0 g
0%
Sup Bunjut
/g
8.0 g
0%
Chilli Paste
/g
200.0 g
0%
Veg, kaffir lime leaf
/pc
5.0 pc
0%
Preparing the Beef Rendang
Coconut Milk
/g
200.0 g
0%
Kerisik
/g
150.0 g
0%
Stocks
/g
0.0 g
0%
Carte d'Or Honey Flavoured Topping 3kg
/g
100.0 g
0%
37
Points
Knorr Chicken Stock 500g
/g
40.0 g
0%
11
Points
Preparing the Mashed Potato
Full Cream Milk
/g
200.0 g
0%
Boiled Water
/g
400.0 g
0%
Knorr Potato Flakes 500g
/g
100.0 g
0%
12
Points
Preparing the Shepherd's Pie
Mozzarella Cheese
/g
200.0 g
0%
Parmesan Cheese
/g
50.0 g
0%
Parsley, chopped
/g
30.0 g
0%
Crushed Peppercorn
/g
5.0 g
0%
/
Preparing the Beef
-
Beef Tenderloin (cubed) 1500.0 g
-
Filtered Water 3000.0 ml
Preparing the Blended Paste
-
Shallots 100.0 g
-
Garlic 15.0 g
-
Young Ginger 15.0 g
-
Lemongrass 50.0 g
-
Galangal 15.0 g
-
Filtered Water 200.0 ml
-
Corn Oil 70.0 g
-
Sup Bunjut 8.0 g
-
Chilli Paste 200.0 g
-
Veg, kaffir lime leaf 5.0 pc
Preparing the Beef Rendang
-
Coconut Milk 200.0 g
-
Kerisik 150.0 g
-
Stocks
Preparing the Mashed Potato
-
Full Cream Milk 200.0 g
-
Boiled Water 400.0 g
Preparing the Shepherd's Pie
-
Mozzarella Cheese 200.0 g
-
Parmesan Cheese 50.0 g
-
Parsley, chopped 30.0 g
-
Crushed Peppercorn 5.0 g
Preparation
-
Preparing the Beef
- Boil Beef (tenderlion cubes) in 3000ml of water till tender. Set Beef Stock aside for seasoning later.
-
Preparing the Blended Paste
- Prepare Shallot, Garlic, Young Ginger, Lemongrass, Galangal, Filtered Water into blended paste.
- Saute blended paste with Corn Oil, Sup Bunjut, Chili Paste, Kaffir Lime Leaf.
-
Preparing the Beef Rendang
- Add Beef, Coconut Milk, Kerisik, 200g of Beef Stock, Carte D'Or Honey Falvoured Topping, Knorr Chicken Stock to blended paste mixture.
-
Preparing the Mashed Potato
- Bring Water to boil. Add salt, turn off heat and add milk.
- Transfer into a bowl of Knorr Mashed Potato.
- Stir and combine till smooth.
-
Preparing the Shepherd's Pie
- Using Casserole, place Beef Rendang at bottom till 3/4 height.
- Layer with Mashed Potato on top.
- Sprinkle with Mozarella and Parmesan and bake at 175 Degree Celsius for 10 minutes.
- Garnish with Parsley & Pepper.
