Salmon Pokebowl with Nori Miso Ponzu Dressing

Name: Salmon Pokebowl with Nori Miso Ponzu Dressing
Yield: 10
Ingredients: 500.0g RiceShort Grain; 500.0ml Filtered Water; 200.0ml Miso Ponzu Dressing; 15.0g Nori Powder; 20.0g Wasabi paste; 30.0g Knorr Rock Sugar Honey 3kg; 300.0g Salmon filletFresh (cube); 200.0g Kyuri (slice); 120.0g Riped Avocados(slice); 100.0g Purple Cabbage(shred); 50.0g Carrots(shred); 100.0g Cherry Tomato; 200.0g Edamame; 100.0g Veg, Pickled Ginger; 150.0g Pickle Radish; 10.0g Black Sesame Seed; 50.0g Spring Onions

Salmon Pokebowl with Nori Miso Ponzu Dressing – - Recipe

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Rice

RiceShort Grain 500.0 g
Filtered Water 500.0 ml

Nori Miso Ponzu Dressing

Miso Ponzu Dressing 200.0 ml
Nori Powder 15.0 g
Wasabi paste 20.0 g
Knorr Rock Sugar Honey 3kg 30.0 g
Knorr Rock Sugar Honey 3kg

74 295 Points

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Per Piece (Bottle) RM73.70

Per Carton (4 x 3 kg) RM294.80

Product added to cart: Knorr Rock Sugar Honey 3kg

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Recommended Retail Price
Salmon filletFresh (cube) 300.0 g

To Serve

Kyuri (slice) 200.0 g
Riped Avocados(slice) 120.0 g
Purple Cabbage(shred) 100.0 g
Carrots(shred) 50.0 g
Cherry Tomato 100.0 g
Edamame 200.0 g
Veg, Pickled Ginger 100.0 g
Pickle Radish 150.0 g
Black Sesame Seed 10.0 g
Spring Onions 50.0 g

Main Course

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Preparation

Rice
20 minutes
1. Steam rice with water. After cooked, toss rice with premixture of vinegar, sugar and salt.
Nori Miso Ponzu Dressing
1. Mix Hellmann's Miso Ponzu with nori powder. Toss it with salmon cube. Set aside.
To Serve
1. Prepare cut vege accordingly.
2. Place cut vege on the rice bowl with salmon aside.
3. Sprinkle with sesame seed and garnish with spring onion.