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Ingredients

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Flavoured Rice

Garnish

  • Char Siew Chicken (out store) 200.0 g
  • Dry Shrimp, deep-fried 20.0 g
  • Salted Egg Yolk, steamed 5.0 pc

Bamboo Rice Build

  • Bamboo (40 cm) 1.0 pc
  • Bamboo Leaf 2.0 pc

Steaming lotus yam rice in bamboo brings out the fragrance of the rice.

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Preparation

  1. Flavoured Rice

    • Mix well cooked ingredients.
  2. Garnish

    • Prepare and set aside.
  3. Bamboo Rice Build

    • Wrap the flavoured rice with bamboo leafs and place in bamboo.
    • Steam for approximately 30 minutes. Add “Garnish” and serve.
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