Lotus Bamboo Rice
Steaming lotus yam rice in bamboo brings out the fragrance of the rice.
Ingredients
Flavoured Rice
-
Fragrant Rice, cooked 500 g
-
Yam, cube cut, deep-fried 350 g
Garnish
-
Char Siew Chicken (out store) 200 g
-
Dry Shrimp, deep-fried 20 g
-
Salted Egg Yolk, steamed 5 pc
Bamboo Rice Build
-
Bamboo (40 cm) 1 pc
-
Bamboo Leaf 2 pc
Preparation
-
Flavoured Rice
- Mix well cooked ingredients.
-
Garnish
- Prepare and set aside.
-
Bamboo Rice Build
- Wrap the flavoured rice with bamboo leafs and place in bamboo.
- Steam for approximately 30 minutes. Add “Garnish” and serve.
