Lotus Bamboo Rice

Name: Lotus Bamboo Rice
Yield: 10
Ingredients: 500.0g Fragrant Rice, cooked; 350.0g Yam, cube cut, deep-fried; 10.0g Knorr Chicken Stock 500g; 40.0g Knorr Concentrated Chicken Stock 1kg; 200.0g Char Siew Chicken (out store); 20.0g Dry Shrimp, deep-fried; 5.0pc Salted Egg Yolk, steamed; 1.0pc Bamboo (40 cm); 2.0pc Bamboo Leaf

Steaming lotus yam rice in bamboo brings out the fragrance of the rice.

Flavoured Rice

Fragrant Rice, cooked 500.0 g
Yam, cube cut, deep-fried 350.0 g
Knorr Chicken Stock 500g 10.0 g
Knorr Chicken Stock 500g

12 140 Points

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Per Piece (Pouch) RM11.65

Per Carton (12 x 500 g) RM139.80

Product added to cart: Knorr Chicken Stock 500g

Product not available.

Product not available.

Recommended Retail Price
Knorr Concentrated Chicken Stock 1kg 40.0 g
Knorr Concentrated Chicken Stock 1kg

28 167 Points

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Per Piece (Bottle) RM27.90

Per Carton (6 x 1 kg) RM167.40

Product added to cart: Knorr Concentrated Chicken Stock 1kg

Product not available.

Product not available.

Recommended Retail Price

Garnish

Char Siew Chicken (out store) 200.0 g
Dry Shrimp, deep-fried 20.0 g
Salted Egg Yolk, steamed 5.0 pc

Bamboo Rice Build

Bamboo (40 cm) 1.0 pc
Bamboo Leaf 2.0 pc

Preparation

Flavoured Rice
- Mix well cooked ingredients.
Garnish
- Prepare and set aside.
Bamboo Rice Build
- Wrap the flavoured rice with bamboo leafs and place in bamboo.
- Steam for approximately 30 minutes. Add “Garnish” and serve.