Lotus Bamboo Rice
Steaming lotus yam rice in bamboo brings out the fragrance of the rice.

Ingredients
Lotus Bamboo Rice
Calculate Dish Cost
Flavoured Rice


Garnish
Bamboo Rice Build
Flavoured Rice
-
Fragrant Rice, cooked 500.0 g
-
Yam, cube cut, deep-fried 350.0 g
Garnish
-
Char Siew Chicken (out store) 200.0 g
-
Dry Shrimp, deep-fried 20.0 g
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Salted Egg Yolk, steamed 5.0 pc
Bamboo Rice Build
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Bamboo (40 cm) 1.0 pc
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Bamboo Leaf 2.0 pc
Preparation
-
Flavoured Rice
- Mix well cooked ingredients.
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Garnish
- Prepare and set aside.
-
Bamboo Rice Build
- Wrap the flavoured rice with bamboo leafs and place in bamboo.
- Steam for approximately 30 minutes. Add “Garnish” and serve.