Lotus Bamboo Rice

Name: Lotus Bamboo Rice
Yield: 10
Ingredients: 500.0g Fragrant Rice, cooked; 350.0g Yam, cube cut, deep-fried; 10.0g Savory Knorr Chicken Stock – 500 g Culinary Staple; 40.0g Knorr Concentrated Chicken Stock – 1 kg Professional; 200.0g Char Siew Chicken (out store); 20.0g Dry Shrimp, deep-fried; 5.0pc Salted Egg Yolk, steamed; 1.0pc Bamboo (40 cm); 2.0pc Bamboo Leaf

Steaming lotus yam rice in bamboo brings out the fragrance of the rice.

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Flavoured Rice

Fragrant Rice, cooked 500.0 g
Yam, cube cut, deep-fried 350.0 g
Savory Knorr Chicken Stock – 500 g Culinary Staple 10.0 g
Savory Knorr Chicken Stock – 500 g Culinary Staple

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Per Piece (Pouch) RM11.65

Per Carton (12 x 500 g) RM139.80

Product added to cart: Savory Knorr Chicken Stock – 500 g Culinary Staple

Recommended Retail Price
Knorr Concentrated Chicken Stock – 1 kg Professional 40.0 g
Knorr Concentrated Chicken Stock – 1 kg Professional

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Per Piece (Bottle) RM30.70

Per Carton (6 x 1 kg) RM184.20

Product added to cart: Knorr Concentrated Chicken Stock – 1 kg Professional

Recommended Retail Price

Garnish

Char Siew Chicken (out store) 200.0 g
Dry Shrimp, deep-fried 20.0 g
Salted Egg Yolk, steamed 5.0 pc

Bamboo Rice Build

Bamboo (40 cm) 1.0 pc
Bamboo Leaf 2.0 pc

Chicken

Vegetables

Chinese

Main Course

Steaming lotus yam rice in bamboo brings out the fragrance of the rice.

...

Preparation

Flavoured Rice
- Mix well cooked ingredients.
Garnish
- Prepare and set aside.
Bamboo Rice Build
- Wrap the flavoured rice with bamboo leafs and place in bamboo.
- Steam for approximately 30 minutes. Add “Garnish” and serve.