Lotus Bamboo Rice
Steaming lotus yam rice in bamboo brings out the fragrance of the rice.

Ingredients
Flavoured Rice
-
Fragrant Rice, cooked 500.0 g
-
Yam, cube cut, deep-fried 350.0 g
Garnish
-
Char Siew Chicken (out store) 200.0 g
-
Dry Shrimp, deep-fried 20.0 g
-
Salted Egg Yolk, steamed 5.0 pc
Bamboo Rice Build
-
Bamboo (40 cm) 1.0 pc
-
Bamboo Leaf 2.0 pc
Preparation
-
Flavoured Rice
- Mix well cooked ingredients.
-
Garnish
- Prepare and set aside.
-
Bamboo Rice Build
- Wrap the flavoured rice with bamboo leafs and place in bamboo.
- Steam for approximately 30 minutes. Add “Garnish” and serve.