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  3. Lotus Bamboo Rice
  1. Recipes

Lotus Bamboo Rice

Steaming lotus yam rice in bamboo brings out the fragrance of the rice.

Lotus Bamboo Rice

Ingredients

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Flavoured Rice

  • Fragrant Rice, cooked 500 g
  • Yam, cube cut, deep-fried 350 g
  • Knorr Chicken Stock 500g 10 g
  • Knorr Concentrated Chicken Stock 1kg 40 g

Garnish

  • Char Siew Chicken (out store) 200 g
  • Dry Shrimp, deep-fried 20 g
  • Salted Egg Yolk, steamed 5 pc

Bamboo Rice Build

  • Bamboo (40 cm) 1 pc
  • Bamboo Leaf 2 pc

Preparation

  1. Flavoured Rice

    • Mix well cooked ingredients.

  2. Garnish

    • Prepare and set aside.

  3. Bamboo Rice Build

    • Wrap the flavoured rice with bamboo leafs and place in bamboo.
    • Steam for approximately 30 minutes. Add “Garnish” and serve.