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Lotus Bamboo Rice
Steaming lotus yam rice in bamboo brings out the fragrance of the rice.
Main Course
Ingredients
Lotus Bamboo Rice
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM846.0
Cost per Serving
Food Cost Margin
Flavoured Rice
Fragrant Rice, cooked
/g
500.0 g
0%
Yam, cube cut, deep-fried
/g
350.0 g
0%
Knorr Chicken Stock 500g
/g
10.0 g
0%
12
Points
Knorr Concentrated Chicken Stock 1kg
/g
40.0 g
0%
23
Points
Garnish
Char Siew Chicken (out store)
/g
200.0 g
0%
Dry Shrimp, deep-fried
/g
20.0 g
0%
Salted Egg Yolk, steamed
/pc
5.0 pc
0%
Bamboo Rice Build
Bamboo (40 cm)
/pc
1.0 pc
0%
Bamboo Leaf
/pc
2.0 pc
0%
/
Flavoured Rice
-
Fragrant Rice, cooked 500.0 g
-
Yam, cube cut, deep-fried 350.0 g
Garnish
-
Char Siew Chicken (out store) 200.0 g
-
Dry Shrimp, deep-fried 20.0 g
-
Salted Egg Yolk, steamed 5.0 pc
Bamboo Rice Build
-
Bamboo (40 cm) 1.0 pc
-
Bamboo Leaf 2.0 pc
Preparation
-
Flavoured Rice
- Mix well cooked ingredients.
-
Garnish
- Prepare and set aside.
-
Bamboo Rice Build
- Wrap the flavoured rice with bamboo leafs and place in bamboo.
- Steam for approximately 30 minutes. Add “Garnish” and serve.
