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Spaghetti Bolognese
Spaghetti Bolognese is a top ordered dish for many diners. It's super super easy to make and a true Italian classic with a meaty, tomato based sauce.
Ingredients
Spaghetti Bolognese
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM16.2
Cost per Serving
Food Cost Margin
Aromatic
Corn Oil
/g
60.0 g
0%
Beef Meatball minced
/g
500.0 g
0%
Holland Onion, chopped
/g
50.0 g
0%
Garlic, chopped
/g
50.0 g
0%
Carrot (small cube)
/g
50.0 g
0%
Celery (small cube)
/g
50.0 g
0%
Base Sauce
Bay Leaf
/pc
1.0 pc
0%
Fine Salt
/g
2.0 g
0%
Filtered Water
/g
1000.0 g
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/g
80.0 g
0%
Knorr Pronto Italian Tomato Sauce 2KG
/g
300.0 g
0%
To Serve
Spaghetti, blanched
/g
750.0 g
0%
Parsley, chopped
/g
10.0 g
0%
Grated Parmesan Cheese
/g
60.0 g
0%
/
Aromatic
-
Corn Oil 60.0 g
-
Beef Meatball minced 500.0 g
-
Holland Onion, chopped 50.0 g
-
Garlic, chopped 50.0 g
-
Carrot (small cube) 50.0 g
-
Celery (small cube) 50.0 g
Base Sauce
-
Bay Leaf 1.0 pc
-
Fine Salt 2.0 g
-
Filtered Water 1000.0 g
To Serve
-
Spaghetti, blanched 750.0 g
-
Parsley, chopped 10.0 g
-
Grated Parmesan Cheese 60.0 g
Preparation
-
Aromatic
- Heat corn oil, sauté all "aromatic" ingredients till fragrant.
- Add Knorr Chicken Stock and stir fry for 5 minutes. Remove from heat and set aside
-
Base Sauce
- Combine water, Knorr Demi Glace Brown Sauce Mix , bay Leaf and Knorr Pronto Tomato Sauce. Bring to boil.
- Low down the heat, add prepared "Aromatic", simmer for 3 minutes.
- Add salt and the end of the cooking process.
- Combine water, Knorr Demi Glace Brown Sauce Mix , bay Leaf and Knorr Pronto Tomato Sauce. Bring to boil.
-
To Serve
Mix sauce with cooked Spaghetti and sprinkle with parsley and cheese.
