Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

  1. Home
  2. Culinary Recipes
  3. "Kam Heong" Prawn
  1. Culinary Recipes

"Kam Heong" Prawn

“Kam Heong” is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term “Kam Heong (金香)”, which means “Golden Fragrance”.

"Kam Heong" Prawn

Ingredients

−
+

Marination Ingredients

  • Rice Flour 50.0 g

Breading Ingredients

  • Corn Flour 300.0 g

Fried Prawns

  • White Prawns 600.0 g

Honey "Kam Heong" Sauce

  • Shrimp Paste (Yeo's Brand) 300.0 g
  • English Curry Powder 10.0 g
  • Chilli Sauce 100.0 g
  • Knorr Rock Sugar Honey 3kg 500.0 ml

Aromatic Ingredients

  • Red Onion, sliced 100.0 g
  • Lemongrass, chopped 10.0 g
  • Curry Leaf 10.0 g
  • Red Bird's Eye Chilli, smashed 5.0 pc

Preparation

  1. Marination Ingredients

    • Prepare and set aside.

  2. Breading Ingredients

    • Prepare and set aside.

  3. Fried Prawns

    • Marinade prawns and toss in "Breading" ingredients.
    • Deep-fry till crisp and cooked.

  4. Honey "Kam Heong" Sauce

    • Mix well ingredients for "Honey Kam Heong Sauce".
    • Cook with low heat for approximately 3 minutes till it boils. Use as required.

  5. Aromatic Ingredients

    • Prepare and set aside.

  6. Assemble & Serve

    • Saute ingredients for "Aromatic" till fragrant, add in "Honey Kam Heong Sauce" and fried prawns.
    • Stir-fry with high heat for approximately 1 minute till prawns and sauce are well coated.
    • Ready to serve.