Fried Rice with Salted Egg Chicken Chop
You don’t have to change much on your menu to offer trendy dishes. Just add a simple flavor twist to your top dish -fried rice with chicken chop!

Ingredients
Fried Rice
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Fragrant Rice, cooked 1000.0 g
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Sesame Oil 10.0 ml
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Light Soy Sauce 40.0 g
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White Pepper Powder 2.0 g
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Veg, Green peas, frozen 200.0 g
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Fried Garlic 50.0 g
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Carrots, diced 100.0 g
Scramble Egg
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Corn Oil 60.0 g
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Egg 300.0 g
Crispy Chicken Chop
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Egg 2.0 pc
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Chicken Chop 750.0 g
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Corn Flour 300.0 g
Aromatics (creamy salted egg sauce)
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Bird’s Eye Chili 6.0 g
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Curry Leaf 5.0 g
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Planta Margarine Chef 4.8kg 100.0 g
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Yellow Onion, chopped 15.0 g
Creamy Salted Egg Sauce
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Fine Sugar 20.0 g
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UHT Milk 1000.0 ml
Preparation
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Fried Rice
Add in ingredients for "Seasoning" into cooked "Fragrant Rice". -
Scramble Egg
- Prepare scramble egg accordingly, stir-fry with high heat with approximately 1 minute.
- Add in cooked Fragrant Rice, keeping stir-fry with high heat until well combine.
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Crispy Chicken Chop
Coat marinade chicken chop with "Corn Flour", deep-fry untill crispy and cooked, use as required. -
Aromatics (creamy salted egg sauce)
Saute all ingredient for "Aromatics". Remove the curry leaf. Use as required. -
Creamy Salted Egg Sauce
- Add ingredients for "Salted Egg Creamy Sauce" ingredients, and stir throughly.
- Bring to boil with low heat and allow to simmer for 1 minutes. Use as required.