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Fried Rice

  • Fragrant Rice, cooked 1000.0 g
  • Sesame Oil 10.0 ml
  • Light Soy Sauce 40.0 g
  • White Pepper Powder 2.0 g
  • Veg, Green peas, frozen 200.0 g
  • Fried Garlic 50.0 g
  • Carrots, diced 100.0 g

Scramble Egg

  • Corn Oil 60.0 g
  • Egg 300.0 g

Crispy Chicken Chop

  • Egg 2.0 pc
  • Chicken Chop 750.0 g
  • Corn Flour 300.0 g

Aromatics (creamy salted egg sauce)

  • Bird’s Eye Chili 6.0 g
  • Curry Leaf 5.0 g
  • Planta Margarine Chef 4.8kg 100.0 g
  • Yellow Onion, chopped 15.0 g

Creamy Salted Egg Sauce

  • Fine Sugar 20.0 g
  • UHT Milk 1000.0 ml
  1. Fried Rice

    Add in ingredients for "Seasoning" into cooked "Fragrant Rice".
  2. Scramble Egg

    1. Prepare scramble egg accordingly, stir-fry with high heat with approximately 1 minute.
    2. Add in cooked Fragrant Rice, keeping stir-fry with high heat until well combine.
  3. Crispy Chicken Chop

    Coat marinade chicken chop with "Corn Flour", deep-fry untill crispy and cooked, use as required.
  4. Aromatics (creamy salted egg sauce)

    Saute all ingredient for "Aromatics". Remove the curry leaf. Use as required.
  5. Creamy Salted Egg Sauce

    1. Add ingredients for "Salted Egg Creamy Sauce" ingredients, and stir throughly.
    2. Bring to boil with low heat and allow to simmer for 1 minutes. Use as required.