Name: Fried Rice with Salted Egg Chicken Chop
Yield: 5
Ingredients: 1000.0g Fragrant Rice, cooked; 10.0ml Sesame Oil; 40.0g Light Soy Sauce; 2.0g White Pepper Powder; 200.0g Veg, Green peas, frozen; 50.0g Fried Garlic; 100.0g Carrots, diced; 60.0g Corn Oil; 300.0g Egg; 2.0pc Egg; 750.0g Chicken Chop; 30.0g Knorr Chicken Stock 1kg; 300.0g Corn Flour; 6.0g Bird’s Eye Chili; 5.0g Curry Leaf; 100.0g Planta Margarine Chef 4.8kg; 15.0g Yellow Onion, chopped; 80.0g Knorr Golden Salted Egg Powder 800g; 20.0g Fine Sugar; 1000.0ml UHT Milk; 15.0g Knorr Chicken Stock 1kg

Preparation

Fried Rice for Chicken Chop Fried Rice
- Add the ingredients for "Flavoring Ingredients" into the "Fragrant Rice" that has been cooked before.
Scrambled Eggs
- For the preparation of scrambled eggs, stir fry over high heat for 1 minute.
- Add the cooked Nasi Wangi, continue cooking over high heat until well combined.
Crispy Chicken Chop for Chicken Chop Fried Rice
- Plate chicken chop that has been marinated with "Corn Flour", deep-fry until crisp and fully cooked. Use when necessary.
Aromatics for Creamy Salted Egg Sauce
- Saute all the ingredients for "Aromatics". Set aside the curry leaves. Use when necessary.
Creamy Salted Egg Sauce for Salted Egg Fried Rice
- Add the ingredients for the "Creamy Salted Egg Sauce" and mix well.
- Use a small fire and bring to a boil. Simmer for 1 minute. Use when necessary.
Before Serving
- Plate the chicken chop, fried rice, and scrambled eggs.
- Pour the creamy salted egg sauce over the chicken chop fried rice.

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Fried Rice with Salted Egg Chicken Chop

It's easy to incorporate the latest trend into your restaurant’s popular dish, fried rice with chicken chop. Serve up creamy and savoury Salted Egg Nasi Goreng Chicken Chop in no time!

Ingredients

Fried Rice for Chicken Chop Fried Rice

Scrambled Eggs

Crispy Chicken Chop for Chicken Chop Fried Rice

Aromatics for Creamy Salted Egg Sauce

Creamy Salted Egg Sauce for Salted Egg Fried Rice