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Ingredients

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Fried Rice for Chicken Chop Fried Rice

  • Fragrant Rice, cooked 1000.0 g
  • Sesame Oil 10.0 ml
  • Light Soy Sauce 40.0 g
  • White Pepper Powder 2.0 g
  • Veg, Green peas, frozen 200.0 g
  • Fried Garlic 50.0 g
  • Carrots, diced 100.0 g

Scrambled Eggs

  • Corn Oil 60.0 g
  • Egg 300.0 g

Crispy Chicken Chop for Chicken Chop Fried Rice

Aromatics for Creamy Salted Egg Sauce

Creamy Salted Egg Sauce for Salted Egg Fried Rice

Preparation

  1. Fried Rice for Chicken Chop Fried Rice

    • Add the ingredients for "Flavoring Ingredients" into the "Fragrant Rice" that has been cooked before.
  2. Scrambled Eggs

    • For the preparation of scrambled eggs, stir fry over high heat for 1 minute.
    • Add the cooked Nasi Wangi, continue cooking over high heat until well combined.
  3. Crispy Chicken Chop for Chicken Chop Fried Rice

    • Plate chicken chop that has been marinated with "Corn Flour", deep-fry until crisp and fully cooked. Use when necessary.
  4. Aromatics for Creamy Salted Egg Sauce

    • Saute all the ingredients for "Aromatics". Set aside the curry leaves. Use when necessary.
  5. Creamy Salted Egg Sauce for Salted Egg Fried Rice

    • Add the ingredients for the "Creamy Salted Egg Sauce" and mix well.
    • Use a small fire and bring to a boil. Simmer for 1 minute. Use when necessary.
  6. Before Serving

    • Plate the chicken chop, fried rice, and scrambled eggs.
    • Pour the creamy salted egg sauce over the chicken chop fried rice.
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