Fried Rice with Salted Egg Chicken Chop

Name: Fried Rice with Salted Egg Chicken Chop
Yield: 5
Ingredients: 1000.0g Fragrant Rice, cooked; 10.0ml Sesame Oil; 40.0g Light Soy Sauce; 2.0g White Pepper Powder; 200.0g Veg, Green peas, frozen; 50.0g Fried Garlic; 100.0g Carrots, diced; 60.0g Corn Oil; 300.0g Egg; 2.0pc Egg; 750.0g Chicken Chop; 30.0g Knorr Chicken Stock 1KG; 300.0g Corn Flour; 6.0g Bird’s Eye Chili; 5.0g Curry Leaf; 100.0g Planta Margarine Chef 4.8kg; 15.0g Yellow Onion, chopped; 80.0g Knorr Golden Salted Egg Powder 800G; 20.0g Fine Sugar; 1000.0ml UHT Milk; 15.0g Knorr Chicken Stock 1KG

Fried Rice with Salted Egg Chicken Chop – - Recipe

It's easy to incorporate the latest trend into your restaurant’s popular dish, fried rice with chicken chop. Serve up creamy and savoury Salted Egg Nasi Goreng Chicken Chop in no time!

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Fried Rice for Chicken Chop Fried Rice

Fragrant Rice, cooked 1000.0 g
Sesame Oil 10.0 ml
Light Soy Sauce 40.0 g
White Pepper Powder 2.0 g
Veg, Green peas, frozen 200.0 g
Fried Garlic 50.0 g
Carrots, diced 100.0 g

Scrambled Eggs

Corn Oil 60.0 g
Egg 300.0 g

Crispy Chicken Chop for Chicken Chop Fried Rice

Egg 2.0 pc
Chicken Chop 750.0 g
Knorr Chicken Stock 1KG 30.0 g
Corn Flour 300.0 g

Aromatics for Creamy Salted Egg Sauce

Bird’s Eye Chili 6.0 g
Curry Leaf 5.0 g
Planta Margarine Chef 4.8kg 100.0 g
Yellow Onion, chopped 15.0 g
Knorr Golden Salted Egg Powder 800G 80.0 g

Creamy Salted Egg Sauce for Salted Egg Fried Rice

Fine Sugar 20.0 g
UHT Milk 1000.0 ml
Knorr Chicken Stock 1KG 15.0 g

Western

Main Course

Rice

It's easy to incorporate the latest trend into your restaurant’s popular dish, fried rice with chicken chop. Serve up creamy and savoury Salted Egg Nasi Goreng Chicken Chop in no time!

...

Preparation

Fried Rice for Chicken Chop Fried Rice
- Add the ingredients for "Flavoring Ingredients" into the "Fragrant Rice" that has been cooked before.
Scrambled Eggs
- For the preparation of scrambled eggs, stir fry over high heat for 1 minute.
- Add the cooked Nasi Wangi, continue cooking over high heat until well combined.
Crispy Chicken Chop for Chicken Chop Fried Rice
- Plate chicken chop that has been marinated with "Corn Flour", deep-fry until crisp and fully cooked. Use when necessary.
Aromatics for Creamy Salted Egg Sauce
- Saute all the ingredients for "Aromatics". Set aside the curry leaves. Use when necessary.
Creamy Salted Egg Sauce for Salted Egg Fried Rice
- Add the ingredients for the "Creamy Salted Egg Sauce" and mix well.
- Use a small fire and bring to a boil. Simmer for 1 minute. Use when necessary.
Before Serving
- Plate the chicken chop, fried rice, and scrambled eggs.
- Pour the creamy salted egg sauce over the chicken chop fried rice.