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Sauce

  • Unsalted Butter 100.0 g
  • Leek (fine slice) 150.0 g
  • Mixed Capsicum, diced 80.0 g
  • Cheddar Cheese 100.0 g
  • Paprika Powder 2.0 g
  • Mustard powder 10.0 g
  • Worcester Sauce 15.0 g
  • Salt 3.0 g
  • Pepper 1.0 g
  • Scallion 40.0 g

Spread

Layering

  • Beef Pastrami 100.0 g
  • Tomatoes, sliced 100.0 g
  • Parsley 4.0 g
  • Cheddar Cheese 50.0 g
  1. Sauce

    • Heat up butter at low heat, sauté leek and scallion to soften.
    • Add in paprika, Worcester sauce, English mustard, seasoning and cheddar.
  2. Spread

    • Add in Mayonnaise into the pot. Fold and mix well.
  3. Layering

    • After mixing, spread on a slice of baguette, layer with beef pastrami, tomatoes and additional cheddar.
    • Baked in the oven for 180ᵒC for 8 minutes. Garnish with Parsley.