Knorr World Cuisines
Boost your Western food business with our tips.
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Knorr World Cuisines
Salads for Every Course: From Appetiser to Dessert
Here are some new salad recipes that your diners can enjoy at any stage of their meal.
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Knorr World Cuisines
Soup of the Day: 6 Yummy and Versatile Soups
These soup ideas aren’t just healthier, they’re also super simple, absolutely delicious, and totally customisable!
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Knorr World Cuisines
Exploring What Makes Spanish Cuisine an International Staple
Learn the basics of a good Spanish meal and get inspiration for your menu.
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Knorr World Cuisines
Introduction to American Cuisine
Learn why this popular cuisine is so well-loved worldwide, and how it all differs by locality.
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Knorr World Cuisines
3 quick trends on Western cuisine
Should you keep soups on the menu? Is Scandinavian food changing Western cuisine? Find out now.
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Knorr World Cuisines
Preparing French Meals for Special Gatherings
Learn the essence of French cuisine and why it remains a popular option for today’s diners.
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Knorr World Cuisines
An Introduction to Italian Cuisine
Learn why Italian cuisine is often listed as one of the most popular options for diners.
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Knorr World Cuisines
How to Design a Winning Menu
Learn the 3 crucial aspects of a menu that’ll be sure to draw a crowd.
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Knorr World Cuisines
Feature: Get to know Michelin starred chef Mark Sargeant
Watch Chef Mark Sargeant as he shares his experience and inspiration.
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7 knives every Western cuisine chef should own
Western Trends & TipsOwn these 7 knives and call the shots in any Western cuisine kitchen.
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A Guide to Pairing Pasta Shapes and Sauces
Western Trends & TipsHere’s everything you need to pair the right pasta with the right pasta sauce.
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Understanding Seafood in Western Cuisine
Western Trends & TipsHere’s a guide to the most common types of seafood in Western cuisine and how to go about cooking them.
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Learn How to Plate Western Cuisine
Western Trends & TipsOften, how food is plated and presented is just as important as how it tastes.
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Learning from the master: Mark Sargeant’s lessons for every chef
Western Trends & Tips2 important lessons every chef should learn from Michelin starred chef Mark Sargeant
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Discover the Right Meals for Each Western Festive Occasion
Western Trends & TipsWhat goes into the Western festive dinner? Find out what makes each unique and much loved here.
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Pairing Proteins and Sauces
Western Trends & TipsHere’s a guide to help you create the perfect pairing.
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Best Sauces for Steak
Western Trends & TipsDraw culinary inspiration from these classic favourites all around the world.
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Favourite Western Side Dishes
Western Trends & TipsHere are some key sides that go into making a well-rounded dish.
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So You Think You Know How to Sauce?
Western Trends & TipsThere are an endless number of sauces you can create and discover on your own.
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5 Famous Dips Around the World
Western Trends & TipsCheck out what goes inside 5 delicious dips that are popular all over the world!
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Know Your Pasta Shapes!
Western Trends & TipsLearn about the different pasta noodles and their pairings, and discover some great recipe twists.
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Soup of the Day: 6 Yummy and Versatile Soups
Western Trends & TipsThese soup ideas aren’t just healthier, they’re also super simple, absolutely delicious, and totally customisable!
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Salads for Every Course: From Appetiser to Dessert
Western Trends & TipsHere are some new salad recipes that your diners can enjoy at any stage of their meal.
Here's what you get
- A chance to join our free sampling promotions
- New dish ideas from our chefs
- The latest trends and training modules
