Classic Penne Chicken A La King
Bring a change to the table with classic penne soaked in delicious cream-based sauce.

Ingredients
Classic Penne Chicken A La King
Calculate Dish Cost
Chicken Breast

Sauce


Roast Vegetables
Pasta
Final Plating
Chicken Breast
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Chicken Breast, sliced 220.0 g
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Corn Oil 10.0 ml
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Black Pepper, Coarse To Taste
Sauce
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Water 800.0 ml
Roast Vegetables
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Red Shallots, Halved 100.0 g
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White Button Mushroom, Sliced 100.0 g
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Roasted Red Capsicum, Diced 100.0 g
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Corn Oil 50.0 ml
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Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g
Pasta
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Penne Pasta, Dried 180.0 g
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Salt To Taste
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Water 2000.0 ml
Final Plating
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Freshly Chopped Parsley 2.0 g
Preparation
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Chicken Breast
- In a bowl, combine corn oil, black pepper and Knorr Italian Herb Paste.
- Marinade Chicken Breast for 5 minutes.
- Pre-heat pan and cook chicken till fully cooked.
- Set aside.
- In a bowl, combine corn oil, black pepper and Knorr Italian Herb Paste.
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Sauce
- In a pot, add everything except mayonnaise.
- Bring to boil and stir to prevent lumping.
- Lastly add in mayonnaise.
- Set Aside before use.
- In a pot, add everything except mayonnaise.
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Roast Vegetables
- Coat vegetables in oil and season with Knorr Pasti Sedap.
- Roast in pre-heated oven till desired doneness.
- Set Aside.
- Coat vegetables in oil and season with Knorr Pasti Sedap.
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Pasta
- Cook pasta base on packaging, ensuring it is al dente.
- Set Aside.
- Cook pasta base on packaging, ensuring it is al dente.
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Final Plating
- Combine chicken, vegetables into sauce. Mix well.
- Serve on top of the pasta.
- Garnish with freshly chopped parsley.
- Combine chicken, vegetables into sauce. Mix well.