Name: Classic Penne Chicken A La King
Yield: 1
Ingredients: 220.0g Chicken Breast, sliced; 10.0ml Corn Oil; 5.0g Knorr Italian Herb Paste 1.5kg; 0.0 Black Pepper, Coarse To Taste; 80.0g Lady's Choice Real Mayonnaise 3L; 80.0g Knorr White Sauce Mix 850g; 15.0g Knorr Chicken Stock 1KG; 800.0ml Water; 100.0g Red Shallots, Halved; 100.0g White Button Mushroom, Sliced; 100.0g Roasted Red Capsicum, Diced; 50.0ml Corn Oil; 10.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 180.0g Penne Pasta, Dried; 0.0 Salt To Taste; 2000.0ml Water; 2.0g Freshly Chopped Parsley

Bring a change to the table with classic penne soaked in delicious cream-based sauce.

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Preparation

Chicken Breast
- In a bowl, combine corn oil, black pepper and Knorr Italian Herb Paste.
- Marinade Chicken Breast for 5 minutes.
- Pre-heat pan and cook chicken till fully cooked.
- Set aside.
Sauce
- In a pot, add everything except mayonnaise.
- Bring to boil and stir to prevent lumping.
- Lastly add in mayonnaise.
- Set Aside before use.
Roast Vegetables
- Coat vegetables in oil and season with Knorr Pasti Sedap.
- Roast in pre-heated oven till desired doneness.
- Set Aside.
Pasta
- Cook pasta base on packaging, ensuring it is al dente.
- Set Aside.
Final Plating
- Combine chicken, vegetables into sauce. Mix well.
- Serve on top of the pasta.
- Garnish with freshly chopped parsley.

Classic Penne Chicken A La King

Ingredients

Chicken Breast

Sauce

Roast Vegetables

Pasta

Final Plating