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Classic Penne Chicken A La King
Bring a change to the table with classic penne soaked in delicious cream-based sauce.
Ingredients
Classic Penne Chicken A La King
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.27
Cost per Serving
Food Cost Margin
Chicken Breast
Chicken Breast, sliced
/g
220.0 g
0%
Corn Oil
/ml
10.0 ml
0%
Knorr Italian Herb Paste 1.5kg
/g
5.0 g
0%
Black Pepper, Coarse To Taste
/
0.0
0%
Sauce
Lady's Choice Real Mayonnaise 3L
/g
80.0 g
0%
Knorr White Sauce Mix 850g
/g
80.0 g
0%
Water
/ml
800.0 ml
0%
Roast Vegetables
Red Shallots, Halved
/g
100.0 g
0%
White Button Mushroom, Sliced
/g
100.0 g
0%
Roasted Red Capsicum, Diced
/g
100.0 g
0%
Corn Oil
/ml
50.0 ml
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
10.0 g
0%
Pasta
Penne Pasta, Dried
/g
180.0 g
0%
Salt To Taste
/
0.0
0%
Water
/ml
2000.0 ml
0%
Final Plating
Freshly Chopped Parsley
/g
2.0 g
0%
/
Chicken Breast
-
Chicken Breast, sliced 220.0 g
-
Corn Oil 10.0 ml
-
Black Pepper, Coarse To Taste
Sauce
-
Water 800.0 ml
Roast Vegetables
-
Red Shallots, Halved 100.0 g
-
White Button Mushroom, Sliced 100.0 g
-
Roasted Red Capsicum, Diced 100.0 g
-
Corn Oil 50.0 ml
-
Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g
Pasta
-
Penne Pasta, Dried 180.0 g
-
Salt To Taste
-
Water 2000.0 ml
Final Plating
-
Freshly Chopped Parsley 2.0 g
Preparation
-
Chicken Breast
- In a bowl, combine corn oil, black pepper and Knorr Italian Herb Paste.
- Marinade Chicken Breast for 5 minutes.
- Pre-heat pan and cook chicken till fully cooked.
- Set aside.
- In a bowl, combine corn oil, black pepper and Knorr Italian Herb Paste.
-
Sauce
- In a pot, add everything except mayonnaise.
- Bring to boil and stir to prevent lumping.
- Lastly add in mayonnaise.
- Set Aside before use.
- In a pot, add everything except mayonnaise.
-
Roast Vegetables
- Coat vegetables in oil and season with Knorr Pasti Sedap.
- Roast in pre-heated oven till desired doneness.
- Set Aside.
- Coat vegetables in oil and season with Knorr Pasti Sedap.
-
Pasta
- Cook pasta base on packaging, ensuring it is al dente.
- Set Aside.
- Cook pasta base on packaging, ensuring it is al dente.
-
Final Plating
- Combine chicken, vegetables into sauce. Mix well.
- Serve on top of the pasta.
- Garnish with freshly chopped parsley.
- Combine chicken, vegetables into sauce. Mix well.
