Claypot Braised Fish with Yam
Complete the dish by braising the fish head with yam and pepper.

Ingredients
Claypot Braised Fish with Yam
Calculate Dish Cost
Braised Fish Stock
Aromatic
Seasoning & Protein

Ready to Serve
Braised Fish Stock
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Chicken Stock (prepared) 2500.0 g
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White Peppercorn Powder 10.0 g
Aromatic
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Garlic, chopped 20.0 g
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Young Ginger, sliced 30.0 g
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Cooking Oil 50.0 g
Seasoning & Protein
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Sea Bass 700.0 g
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Sesame Oil 5.0 g
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Yam, peeled, cube cut, deep-fried 600.0 g
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Spring Onion, cut 5 cm 200.0 g
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Young Ginger, deep-fried, julienned 100.0 g
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Leek, wedge cut 100.0 g
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Garlic, deep-fried 100.0 g
Ready to Serve
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Evaporated Milk 200.0 ml
Preparation
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Braised Fish Stock
- Cook chicken stock soup with white peppercorn powder. Set aside after boil.
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Aromatic
- Sauté garlic, young ginger and cooking oil.
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Seasoning & Protein
- Clean the sea bass, cut into pieces & deep-fry.
- Combine the "Braised Fish Stock" and "Aromatic" ingredients together with all ingredients of “Seasoning & Protein” in a pot.
- Cook the mixture on low heat for approximately 10 minutes until sea bass and yam are soft.
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Ready to Serve
- Pour in evaporated milk and serve.