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Claypot Braised Fish with Yam
Complete the dish by braising the fish head with yam and pepper.
Ingredients
Claypot Braised Fish with Yam
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM6975.0
Cost per Serving
Food Cost Margin
Braised Fish Stock
Chicken Stock (prepared)
/g
2500.0 g
0%
White Peppercorn Powder
/g
10.0 g
0%
Aromatic
Garlic, chopped
/g
20.0 g
0%
Young Ginger, sliced
/g
30.0 g
0%
Cooking Oil
/g
50.0 g
0%
Seasoning & Protein
Sea Bass
/g
700.0 g
0%
Sesame Oil
/g
5.0 g
0%
Knorr Concentrated Chicken Stock 1kg
/g
30.0 g
0%
Yam, peeled, cube cut, deep-fried
/g
600.0 g
0%
Spring Onion, cut 5 cm
/g
200.0 g
0%
Young Ginger, deep-fried, julienned
/g
100.0 g
0%
Leek, wedge cut
/g
100.0 g
0%
Garlic, deep-fried
/g
100.0 g
0%
Ready to Serve
Evaporated Milk
/ml
200.0 ml
0%
/
Braised Fish Stock
-
Chicken Stock (prepared) 2500.0 g
-
White Peppercorn Powder 10.0 g
Aromatic
-
Garlic, chopped 20.0 g
-
Young Ginger, sliced 30.0 g
-
Cooking Oil 50.0 g
Seasoning & Protein
-
Sea Bass 700.0 g
-
Sesame Oil 5.0 g
-
Yam, peeled, cube cut, deep-fried 600.0 g
-
Spring Onion, cut 5 cm 200.0 g
-
Young Ginger, deep-fried, julienned 100.0 g
-
Leek, wedge cut 100.0 g
-
Garlic, deep-fried 100.0 g
Ready to Serve
-
Evaporated Milk 200.0 ml
Preparation
-
Braised Fish Stock
- Cook chicken stock soup with white peppercorn powder. Set aside after boil.
-
Aromatic
- Sauté garlic, young ginger and cooking oil.
-
Seasoning & Protein
- Clean the sea bass, cut into pieces & deep-fry.
- Combine the "Braised Fish Stock" and "Aromatic" ingredients together with all ingredients of “Seasoning & Protein” in a pot.
- Cook the mixture on low heat for approximately 10 minutes until sea bass and yam are soft.
-
Ready to Serve
- Pour in evaporated milk and serve.
