Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

  1. Home
  2. Culinary Recipes
  3. Nasi Dagang with Fish Curry
  1. Culinary Recipes

Nasi Dagang with Fish Curry

This is a popular meal in the states on the East Coast of Peninsular Malaysia, usually served with curry fish.

Main Course Main Course
Nasi Dagang with Fish Curry – - Recipe

Ingredients

−
+

Cook the Rice

Boil the Fish

  • Mackerel fish 800.0 g
  • Asam, slice 4.0 g

Curry Paste

  • Shallot Paste 60.0 g
  • Garlic, blend to paste 20.0 g
  • Ginger Paste 20.0 g
  • Cili boh 20.0 g
  • Turmeric Powder 5.0 g
  • Fennel Powder 2.0 g
  • Coriander Powder 2.0 g
  • Cumin Powder 2.0 g
  • Chilli Padi 15.0 g
  • Fish Curry Powder 15.0 g

Serving

Preparation

  1. Cook the Rice

    • Blend shallot and ginger into paste
    • Heat up corn oil
    • Saute all blended paste ingredient to fragrant
    • Add in all remain ingredients
    • Steam to cook

  2. Boil the Fish

    20 minutes
    • Boil the fish with asam slice to cook for 20 minutes

  3. Curry Paste

    • In a pot, combine all blended paste ingredients with powder ingredients.

  4. Serving

    • Add water and coconut milk in the pot. Bring to boil.
    • Add cooked fish when boiling.
Menu
Products
Recipes
Courses
Cart