Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

  1. Home
  2. Culinary Recipes
  3. Nasi Dagang with Fish Curry
  1. Culinary Recipes

Nasi Dagang with Fish Curry

This is a popular meal in the states on the East Coast of Peninsular Malaysia, usually served with curry fish.

Nasi Dagang with Fish Curry

Ingredients

−
+

Cook the Rice

  • Shallot Paste 50.0 g
  • Ginger Paste 10.0 g
  • Fenugreek seed 15.0 g
  • Glutanous rice 500.0 g
  • Brown Rice 500.0 g
  • Coconut Milk 150.0 ml
  • Knorr Chicken Stock 500g 15.0 g
  • Salt 5.0 g
  • Filtered Water 1400.0 ml
  • Corn Oil 30.0 g

Boil the Fish

  • Mackerel fish 800.0 g
  • Asam, slice 4.0 g

Curry Paste

  • Shallot Paste 60.0 g
  • Garlic, blend to paste 20.0 g
  • Ginger Paste 20.0 g
  • Cili boh 20.0 g
  • Turmeric Powder 5.0 g
  • Fennel Powder 2.0 g
  • Coriander Powder 2.0 g
  • Cumin Powder 2.0 g
  • Chilli Padi 15.0 g
  • Fish Curry Powder 15.0 g

Serving

  • Coconut Milk 200.0 ml
  • Knorr Chicken Stock 500g 20.0 g
  • Knorr Lime Flavoured Powder 400g 10.0 g

Preparation

  1. Cook the Rice

    • Blend shallot and ginger into paste
    • Heat up corn oil
    • Saute all blended paste ingredient to fragrant
    • Add in all remain ingredients
    • Steam to cook

  2. Boil the Fish

    20 minutes
    • Boil the fish with asam slice to cook for 20 minutes

  3. Curry Paste

    • In a pot, combine all blended paste ingredients with powder ingredients.

  4. Serving

    • Add water and coconut milk in the pot. Bring to boil.
    • Add cooked fish when boiling.