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Preparing the Marinated Lamb

  • Lamb shank 700 g
  • Ginger Paste 40 g
  • Garlic Paste 30 g
  • Coriander Leaf, chopped 35 g
  • Tikka Masala Powder 30 g
  • Bev, Lime juice 30 ml

Preparing the Lamb Sauce

Preparing the Curried Mashed Potato

  1. Preparing the Marinated Lamb

    • Mix Lady's Choice Real Mayonnaise, Ginger, Garlic, Coriander Leaves, Tikka Masala Powder, Lime Juice, Knorr Chicken Stock.
    • Apply onto Lamb and steam bake lamb at 140 Degree Celsius for 60mins.
  2. Preparing the Lamb Sauce

    • In a pot, heat up planta, and saute onion, garlic till fragrant.
    • Add in Tikka Masala Powder, Brown Sugar, Full Cream Milk, Filtered Water, Salt, Knorr Pronto Italian Tomato Sauce, Knorr Chicken Stock.
  3. Preparing the Curried Mashed Potato

    • Bring Water to boil, add in Knorr Chicken Stock and Curry Powder.
    • Turn off fire, add in milk and coriander leaves.
    • Pour the dilution into a bowl of Knorr Mashed Potato. Stir well to dissolve.
    • Plate accordingly.

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