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Lamb Shank Tikka Masala with Mashed Potato
This succulent lamb shank goes perfectly with a curried mashed potato.
Western
Main Course
Ingredients
Lamb Shank Tikka Masala with Mashed Potato
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.76
Cost per Serving
Food Cost Margin
Preparing the Marinated Lamb
Lamb shank
/g
700.0 g
0%
Ginger Paste
/g
40.0 g
0%
Garlic Paste
/g
30.0 g
0%
Coriander Leaf, chopped
/g
35.0 g
0%
Tikka Masala Powder
/g
30.0 g
0%
Bev, Lime juice
/ml
30.0 ml
0%
Preparing the Lamb Sauce
Lady's Choice Real Mayonnaise 3L
/g
200.0 g
0%
Onions, finely chopped
/g
200.0 g
0%
Garlic, finely chopped
/g
30.0 g
0%
Brown Sugar
/g
15.0 g
0%
Full Cream Milk
/ml
150.0 ml
0%
Filtered Water
/ml
150.0 ml
0%
Salt
/g
5.0 g
0%
Knorr Pronto Italian Tomato Sauce 2KG
/g
200.0 g
0%
Margarine
/g
60.0 g
0%
Preparing the Curried Mashed Potato
Full Cream Milk
/g
200.0 g
0%
Meat Curry Powder
/g
10.0 g
0%
Boiled Water
/ml
400.0 ml
0%
/
Preparing the Marinated Lamb
-
Lamb shank 700.0 g
-
Ginger Paste 40.0 g
-
Garlic Paste 30.0 g
-
Coriander Leaf, chopped 35.0 g
-
Tikka Masala Powder 30.0 g
-
Bev, Lime juice 30.0 ml
Preparing the Lamb Sauce
-
Onions, finely chopped 200.0 g
-
Garlic, finely chopped 30.0 g
-
Brown Sugar 15.0 g
-
Full Cream Milk 150.0 ml
-
Filtered Water 150.0 ml
-
Salt 5.0 g
-
Margarine 60.0 g
Preparing the Curried Mashed Potato
-
Full Cream Milk 200.0 g
-
Meat Curry Powder 10.0 g
-
Boiled Water 400.0 ml
Preparation
-
Preparing the Marinated Lamb
- Mix Lady's Choice Real Mayonnaise, ginger, garlic, coriander leaves, tikka masala powder, lime juice, Knorr Chicken Stock.
- Apply onto lamb and steam bake lamb at 140 degree Celsius for 60mins.
-
Preparing the Lamb Sauce
- In a pot, heat up margarine, and saute onion, garlic till fragrant.
- Add in tikka masala powder, brown sugar, full cream milk, filtered water, salt, Knorr Pronto Italian Tomato Sauce, Knorr Chicken Stock.
-
Preparing the Curried Mashed Potato
- Bring water to boil, add in Knorr Chicken Stock and curry powder.
- Turn off fire, add in milk and coriander leaves.
- Pour the dilution into a bowl of Knorr Potato Flakes. Stir well to dissolve.
- Plate accordingly.
