Lamb Shank Tikka Masala with Mashed Potato
This succulent lamb shank goes perfectly with a curried mashed potato.

Ingredients
Lamb Shank Tikka Masala with Mashed Potato
Calculate Dish Cost
Preparing the Marinated Lamb
Preparing the Lamb Sauce


Preparing the Curried Mashed Potato
Preparing the Marinated Lamb
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Lamb shank 700.0 g
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Ginger Paste 40.0 g
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Garlic Paste 30.0 g
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Coriander Leaf, chopped 35.0 g
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Tikka Masala Powder 30.0 g
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Bev, Lime juice 30.0 ml
Preparing the Lamb Sauce
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Onions, finely chopped 200.0 g
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Garlic, finely chopped 30.0 g
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Brown Sugar 15.0 g
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Full Cream Milk 150.0 ml
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Filtered Water 150.0 ml
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Salt 5.0 g
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Margarine 60.0 g
Preparing the Curried Mashed Potato
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Full Cream Milk 200.0 g
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Meat Curry Powder 10.0 g
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Boiled Water 400.0 ml
Preparation
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Preparing the Marinated Lamb
- Mix Lady's Choice Real Mayonnaise, ginger, garlic, coriander leaves, tikka masala powder, lime juice, Knorr Chicken Stock.
- Apply onto lamb and steam bake lamb at 140 degree Celsius for 60mins.
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Preparing the Lamb Sauce
- In a pot, heat up margarine, and saute onion, garlic till fragrant.
- Add in tikka masala powder, brown sugar, full cream milk, filtered water, salt, Knorr Pronto Italian Tomato Sauce, Knorr Chicken Stock.
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Preparing the Curried Mashed Potato
- Bring water to boil, add in Knorr Chicken Stock and curry powder.
- Turn off fire, add in milk and coriander leaves.
- Pour the dilution into a bowl of Knorr Potato Flakes. Stir well to dissolve.
- Plate accordingly.