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Preparing the Marinated Lamb

  • Lamb shank 700 g
  • Ginger Paste 40 g
  • Garlic Paste 30 g
  • Coriander Leaf, chopped 35 g
  • Tikka Masala Powder 30 g
  • Bev, Lime juice 30 ml

Preparing the Lamb Sauce

  • Onions, finely chopped 200 g
  • Garlic, finely chopped 30 g
  • Brown Sugar 15 g
  • Full Cream Milk 150 ml
  • Filtered Water 150 ml
  • Salt 5 g
  • Margarine 60 g

Preparing the Curried Mashed Potato

  • Full Cream Milk 200 g
  • Meat Curry Powder 10 g
  • Boiled Water 400 ml
  1. Preparing the Marinated Lamb

    • Mix Lady's Choice Real Mayonnaise, ginger, garlic, coriander leaves, tikka masala powder, lime juice, Knorr Chicken Stock.
    • Apply onto lamb and steam bake lamb at 140 degree Celsius for 60mins.
  2. Preparing the Lamb Sauce

    • In a pot, heat up margarine, and saute onion, garlic till fragrant.
    • Add in tikka masala powder, brown sugar, full cream milk, filtered water, salt, Knorr Pronto Italian Tomato Sauce, Knorr Chicken Stock.
  3. Preparing the Curried Mashed Potato

    • Bring water to boil, add in Knorr Chicken Stock and curry powder.
    • Turn off fire, add in milk and coriander leaves.
    • Pour the dilution into a bowl of Knorr Potato Flakes. Stir well to dissolve.
    • Plate accordingly.