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Cranberry BBQ Beef Meatballs
These fuss-free little flavor bombs of ground beef are mixed the sweetness of cranberries, and a generous coating of tangy barbeque sauce. Easy to prepare and serve for dine-in and delivery!
Western
Ingredients
Cranberry BBQ Beef Meatballs
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.64
Cost per Serving
Food Cost Margin
Beef Meatballs
Ground Beef
/g
500.0 g
0%
Garlic Cloves, minced
/pc
3.0 pc
0%
Onion, minced
/g
170.0 g
0%
Freshly Chopped Parsley
/g
170.0 g
0%
Dried Basil
/tbsp
1.0 tbsp
0%
Knorr Chicken Seasoning Powder (No Added MSG) 1kg
/tsp
1.0 tsp
0%
Eggs (beaten)
/pc
2.0 pc
0%
Breadcrumbs
/g
85.0 g
0%
Salt and Pepper
/g
0.0 g
0%
Serving
Cranberry Sauce
/tbsp
4.0 tbsp
0%
Knorr Hickory Smoke BBQ Sauce 1kg
/ml
120.0 ml
0%
Freshly Chopped Parsley
/g
0.0 g
0%
/
Beef Meatballs
-
Ground Beef 500.0 g
-
Garlic Cloves, minced 3.0 pc
-
Onion, minced 170.0 g
-
Freshly Chopped Parsley 170.0 g
-
Dried Basil 1.0 tbsp
-
Eggs (beaten) 2.0 pc
-
Breadcrumbs 85.0 g
-
Salt and Pepper
Serving
-
Cranberry Sauce 4.0 tbsp
-
Freshly Chopped Parsley
Preparation
-
Beef Meatballs
- In a bowl, mix in your Garlic, Onion, Parsley, Basil, KNORR Chicken Seasoning, Eggs, Breadcrumbs, Salt and Pepper.
- Add in your Ground Beef, and fold all the ingredients together, using your hands.
- Form the meat mixture into small balls and place it on a Baking sheet with a half inch space in between.
- Bake it for 15-20 minutes, depending on how big your meatballs are.
-
Serving
- Pour the KNORR Barbecue Sauce in a separate bowl, add Cranberry Sauce, and place in your meatballs.
- Give it a quick toss until each meatball is coated in the sauce.
- Skewer each Cranberry Barbecue Beef Meatball with a fork and serve on a decorative plate.
- Garnish with Chopped Parsley.
