Cranberry BBQ Beef Meatballs

Name: Cranberry BBQ Beef Meatballs
Yield: 50
Ingredients: 500.0g Ground Beef; 3.0pc Garlic Cloves, minced; 170.0g Onion, minced; 170.0g Freshly Chopped Parsley; 1.0tbsp Dried Basil; 1.0tsp Knorr Chicken Seasoning Powder (No Added MSG) 1kg; 2.0pc Eggs (beaten); 85.0g Breadcrumbs; 0.0g Salt and Pepper; 4.0tbsp Cranberry Sauce; 120.0ml Knorr Hickory Smoke BBQ Sauce 1kg; 0.0g Freshly Chopped Parsley

These fuss-free little flavor bombs of ground beef are mixed the sweetness of cranberries, and a generous coating of tangy barbeque sauce. Easy to prepare and serve for dine-in and delivery!

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Beef Meatballs

Ground Beef 500.0 g
Garlic Cloves, minced 3.0 pc
Onion, minced 170.0 g
Freshly Chopped Parsley 170.0 g
Dried Basil 1.0 tbsp
Knorr Chicken Seasoning Powder (No Added MSG) 1kg 1.0 tsp
Eggs (beaten) 2.0 pc
Breadcrumbs 85.0 g
Salt and Pepper

Serving

Cranberry Sauce 4.0 tbsp
Knorr Hickory Smoke BBQ Sauce 1kg 120.0 ml
Knorr Hickory Smoke BBQ Sauce 1kg

33 201 Points

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Per Piece (Bottle) RM33.45

Per Carton (6 x 1 kg) RM200.70

Product added to cart: Knorr Hickory Smoke BBQ Sauce 1kg

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Recommended Retail Price
Freshly Chopped Parsley

Western

Appetisers

Beef & Lamb

These fuss-free little flavor bombs of ground beef are mixed the sweetness of cranberries, and a generous coating of tangy barbeque sauce. Easy to prepare and serve for dine-in and delivery!

...

Preparation

Beef Meatballs
- In a bowl, mix in your Garlic, Onion, Parsley, Basil, KNORR Chicken Seasoning, Eggs, Breadcrumbs, Salt and Pepper.
- Add in your Ground Beef, and fold all the ingredients together, using your hands.
- Form the meat mixture into small balls and place it on a Baking sheet with a half inch space in between.
- Bake it for 15-20 minutes, depending on how big your meatballs are.
Serving
- Pour the KNORR Barbecue Sauce in a separate bowl, add Cranberry Sauce, and place in your meatballs.
- Give it a quick toss until each meatball is coated in the sauce.
- Skewer each Cranberry Barbecue Beef Meatball with a fork and serve on a decorative plate.
- Garnish with Chopped Parsley.